CARROT SOUFFLE
This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).
Provided by love4culinary
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease the baking dish.
- Mix all ingredients in bowl with a mixer.
- Pour into an 8x8 inch glass baking dish.
- Bake 45-50 minutes, until knife comes clean.
- Can be served hot or cold.
- Refrigerate after finishing serving/cooling.
- Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
- Servings really depend on how much you choose to serve.
CARROT SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 40m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Boil carrots in salted water until soft. Drain well.
- Place carrots in food processor or blender with ricotta, cumin, dill, salt and pepper. Puree well. You should have about 3 cups. Transfer to mixing bowl.
- Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into carrot mixture, then remainder. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim with mixture. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 299 milligrams, Sugar 3 grams, TransFat 0 grams
PICADILLY'S CARROT SOUFFLE
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Provided by Margaret3
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots til extra soft& drain well.
- While carrots are warm, add sugar, baking powder and vanilla.
- Whip with mixer til smooth.
- Add flour and mix well.
- Whip eggs separately and add to mixture, blending well.
- Add margarine and blend well.
- Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
- Bake@ 350 about 1 hour or until top is light brown.
- Sprinkle lightly with powdered sugar before serving.
FRESH CARROT SOUFFLE
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 35.9 g, Cholesterol 69.8 mg, Fat 13.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 306.8 mg, Sugar 29.4 g
SAM'S CARROT SOUFFLE
This delicious souffle is from chef Sam Beall's " The Blackberry Farm Cookbook."Also Try: Skillet SlawPhoto courtesy of beall + thomas photography.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside.
- Place carrots in a large pot and add enough water to cover by 1 inch. Generously salt water and bring to a boil over high heat. Reduce heat and simmer until carrots are tender and easily pierced with the tip of a sharp knife, about 10 minutes.
- Strain carrots and transfer to the bowl of a food processor; process until pureed. Transfer carrot puree to a large bowl; stir in milk, cracker crumbs, cheese, onion, butter, salt, black pepper, and cayenne pepper.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs until foamy. Whisk eggs into carrot mixture until just combined.
- Transfer carrot mixture to prepared baking dish and bake until puffed and light golden brown on top, 40 to 45 minutes; serve warm.
CAFETERIA CARROT SOUFFLE
Carrot casserole.
Provided by Tammy
Categories Side Dish Casseroles
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 37.2 g, Cholesterol 100.3 mg, Fat 13.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 218.9 mg, Sugar 29.4 g
More about "fresh carrot souffle food"
CARROT SOUFFLé | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
HEALTHY CARROT SOUFFLE RECIPE - SAVORY SPIN
From savoryspin.com
CARROT SOUFFLE | AND THEY COOKED HAPPILY EVER AFTER
From andtheycookedhappilyeverafter.com
PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED CARROT SOUFFLE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
CARROT SOUFFLE RECIPE: THE ROOT VEGETABLE AT ITS FINEST
From ecosalon.com
CARROT SOUFFLE - DINNER AT THE ZOO
From dinneratthezoo.com
COPYCAT FARMERS MARKET RESTAURANT CARROT SOUFFLé RECIPE
From recipes.net
EASY CREAMY CARROT SOUFFLE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CARROT SOUFFLE WITH BUTTER AND CARROTS | PAULA DEEN
From pauladeen.com
LIGHT AND FLUFFY CARROT SOUFFLES RECIPE - COUNTRY LIVING
From countryliving.com
CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory RecipesCalories 309 per serving
A DELICIOUS CARROT SOUFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (22)Total Time 1 hr 30 minsCuisine Southern, AmericanCalories 315 per serving
CARROT SOUFFLE - A TASTE OF DOWN HOME
From atasteofdownhome.com
CARROT SOUFFLE (EASY RECIPE) - IMMACULATE BITES BAKING
From africanbites.com
CARROT SOUFFLE | RECIPE | CARROT SOUFFLE, SOUFFLE RECIPES, FOOD
From pinterest.ca
CARROT SOUFFLE | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF ...
From vegweb.com
HEAVENLY CARROT SOUFFLE (SOUFFLé) RECIPE - DELISHABLY
From delishably.com
FRESH CARROT SOUFFLE | RECIPE | CARROT SOUFFLE, SOUFFLE RECIPES, RECIPES
From pinterest.ca
FRESH CARROT SOUFFLE | COOKING SELF
From cookingself.com
THE BEST PICCADILLY COPYCAT CARROT SOUFFLE' - CANE MARKET FARM
From canemarketfarm.com
COPYCAT GOLDEN CORRAL CARROT SOUFFLE | TWO PINK PEONIES
From twopinkpeonies.com
CARROT SOUFFLE RECIPE - A LIFE OF HAPPENSTANCE
From alifeofhappenstance.com
CARROT SOUFFLé - FRENCH COOKING RECIPES | TRAVEL | AT HOME
From chefmorgan.com
THE BEST CARROT SOUFFLE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CARROT SOUFFLE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CARROT SOUFFLE RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
HOW TO MAKE CARROT SOUFFLE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CARROT SOUFFLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THE FRESH MARKET | DELICIOUS EASY MEALS | SEASONAL INGREDIENTS
From thefreshmarket.com
CARROT SOUFFLE - LIBERTY HILL FARM
From libertyhillfarm.com
VEGAN CARROT SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT SOUFFLE | COOKING WITH CANDI
From cookingwithcandi.com
CARROT SOUFFLE RECIPE BY FRESH.N.NATURAL | IFOOD.TV
PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES
From copykat.com
EASY CARROT SOUFFLé - THE FRENCH MAGNOLIA COOKS
From thefrenchmagnoliacooks.com
HOW TO MAKE THE BEST EASY CARROT SOUFFLé - FEELS LIKE …
From feelslikehomeblog.com
FRESH CARROT SOUFFLE | RECIPE | CARROT SOUFFLE, SOUFFLE RECIPES, FOOD ...
From pinterest.com
CARROT SOUFFLé - 40 APRONS
From 40aprons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love