I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping...
Author: Taste of Home
This is an easy, versatile, and delicious pate brisee for tarts that can be used with savory and sweet fillings. It makes two crusts, so refrigerate half...
Author: tessaf
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Author: Mel
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it...
Author: Debi
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Author: Mariann
At church functions, folks line up for this trifle. And it is so easy to make!
Author: Wayne
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Author: Sapphire Bang
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors,...
Author: Taste of Home
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Author: circoit
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Author: Nan
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Meredith
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and...
Author: Anonymous
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her...
Author: Taste of Home
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Author: Anna
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Author: Taste of Home
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified...
Author: Taste of Home
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy,...
Author: Laura Stearns
It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and...
Author: Taste of Home
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator...
Author: Kathy Higgins
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Author: Michele
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West...
Author: Taste of Home
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Author: sal
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Author: starmaster25
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Author: Carol P.
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their...
Author: HOOLIE
This great recipe belonged to my Grandma and requires no cooking.
Author: Tammy Livingston
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy...
Author: Taste of Home
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Author: Taste of Home
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the...
Author: PATTY STOCKTON
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner,...
Author: Taste of Home
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful...
Author: Denise
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any...
Author: Levee
The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.
Author: Rosie De Coito
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Author: Taste of Home
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. -Cary Letsche, Brandenton, Florida
Author: Taste of Home
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Author: Ellen
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Author: Norcal
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart...
Author: Taste of Home
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company...
Author: Taste of Home
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee...
Author: Taste of Home
When I take this different kind of angel food cake to church bake sales, it goes before I can get it on the table! I've always enjoyed cooking, especially...
Author: Taste of Home
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving...
Author: Taste of Home
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because...
Author: Taste of Home
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little...
Author: Amber