Author: Ina Garten
An easy Crème Anglaise recipe.
Author: Food Network
Author: Ellie Krieger
Author: Food Network
Author: Katie Lee Biegel
This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have...
Author: Tarynne
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Author: Food Network Kitchen
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer...
Author: Erin Jeanne McDowell
Devil's food cake mix makes it easy to prepare an impressive, tasty torte that perfectly pairs chocolate and cherries.
Author: Betty Crocker Kitchens
Author: Food Network
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot...
Author: BK GeeGee
Author: Tyler Florence
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Author: Robert Irvine : Food Network
Butter Pie Crust
Author: Ree Drummond : Food Network
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Author: DeeCooks
Author: Giada De Laurentiis
Author: Jeff Mauro, host of Sandwich King
Author: Food Network Kitchen
Author: Food Network Kitchen
This recipe reminds me of eating candy canes, fudge and brownies during the holidays. That's why it's one of my favorites. Sometimes I even crush a candy...
Author: Food Network
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake...
Author: Kittencalrecipezazz
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and...
Author: By Betty Crocker Kitchens
Author: Food Network
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Author: Ina Garten
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate...
Author: Food Network
Author: Ree Drummond : Food Network
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a...
Author: jean1
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Author: Tyler Florence
Author: Tyler Florence
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes...
Author: Food Network Kitchen
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy...
Author: Baker Gal
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ina Garten
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in...
Author: Julesong
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network