Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked,...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Ina Garten
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Tyler Florence
Author: Food Network
My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of...
Author: Miss_Amy
Author: Trisha Yearwood
Author: Nigella Lawson : Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted...
Author: Redsie
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed...
Author: Food Network
This is not your everyday chocolate cake. It's a showstopper-very tall and much more of a bakery-style cake than a cake from a box. The frosting has both...
Author: Food Network Kitchen
Author: Food Network
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow...
Author: Bobby Flay
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake!...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And...
Author: Food Network Kitchen
Author: Food Network Kitchen
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Author: Food Network Kitchen
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and...
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I...
Author: Gingerbear
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Author: tazdevilfan
Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.
Author: Food Network Kitchen
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Author: Alton Brown
Author: Food Network
Author: Ina Garten
Author: Martina McBride
Author: Food Network Kitchen
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting....
Author: History Teacher
Author: Emeril Lagasse
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Trisha Yearwood