I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double...
Author: Suellen Anderson
The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake....
Author: Food Network Kitchen
Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.
Author: Trisha Yearwood
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Author: Good Food team
I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also,...
Author: Canadian_in_the_Bay
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
Author: Cassie Best
Author: Ina Garten
This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.
Author: CookingONTheSide
In 1998, I was invited by Pat Adrian, director of the Good Cook division of the Book of the Month Club, to judge the group's annual office baking contest....
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of...
Author: Cassie Best
Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.
Author: Dave Lieberman
Author: Trisha Yearwood
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Author: Good Food team
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Food Network
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Bake a classic layered Carrot Cake recipe from Food Network, complete with chopped walnuts, cinnamon spice and a tangy cream cheese frosting.
Author: Food Network
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not...
Author: P48422
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best...
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
I love a cup of seriously strong coffee and a cannoli from an Italian bakery on Bleeker Street in Manhattan. When I am making these at home, I am holding...
Author: Alex Guarnaschelli
Author: Food Network
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Author: PalatablePastime
We wanted a rich and creamy custard that wasn't too sweet, so we could fully enjoy the signature crunchy layer of caramelized sugar on top. By only using...
Author: Food Network Kitchen
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake!...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow...
Author: Bobby Flay
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten