Author: Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Author: Gayle M
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never...
Author: Gingerbee
Author: Tyler Florence
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around....
Author: Leanne
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Author: Wildflour
Author: Trisha Yearwood
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
Author: Food Network
Author: Bobby Flay
Author: Kardea Brown
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common...
Author: Food Network Kitchen
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Author: By Betty Crocker Kitchens
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that...
Author: Adam and Joanne Gallagher
Author: Food Network
Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the...
Author: Food Network Kitchen
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Author: Betty
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Author: mrsteacher22
Author: Toni Oltranti
Author: Robin Miller : Food Network
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
Author: Anne Burrell
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
Author: Mirj2338
Author: Ree Drummond : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Author: Food Network
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes...
Author: Food Network Kitchen
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Alton Brown
Author: Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Tyler Florence
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from...
Author: Ravenseyes
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
Author: Food Network
Author: Ina Garten
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful...
Author: Wheres_the_Beef
Author: Barbara Grunes