Author: Bobby Flay
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
Author: Food Network Kitchen
Author: Food Network Kitchen
Inspired by a much-loved chocolate-coconut candy bar, these are the perfect spur-of-the-moment treats for the event that almost slipped your mind: Premade...
Author: Food Network Kitchen
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh...
Author: Eddie Jackson
Author: Food Network
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Author: Bev I Am
Author: Katie Lee Biegel
Author: Anne Burrell
Author: Kardea Brown
Author: Food Network
Author: Food Network Kitchen
Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own...
Author: By Betty Crocker Kitchens
Author: Alton Brown
Cordials of chocolate-covered cherries, a classic "box of chocolates" staple, inspired this delicate cake, filled with a candied cherry mousse and covered...
Author: Food Network Kitchen
Author: Food Network
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Author: mrsteacher22
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
Author: Raymond Blanc
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Author: Edd Kimber
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the...
Author: By Betty Crocker Kitchens
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Author: Food Network Kitchen
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change...
Author: Food Network
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Author: MacChef
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough...
Author: RecipeLove
Author: Food Network Kitchen
If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist...
Author: Ashley Manila
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Author: southern chef in lo
Author: Alton Brown
Author: Food Network Kitchen
Author: Michael Schlow
Author: Michael Symon : Food Network
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Author: Gayle M
Author: Food Network Kitchen
Author: Tyler Florence
Author: Ina Garten
Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake-the "pie"...
Author: Betty Crocker Kitchens
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized...
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success,...
Author: Sally