This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Author: Gayle M
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake...
Author: OceanIvy
Author: Ree Drummond : Food Network
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes,...
Author: Cookie and Kate
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with...
Author: Geoffrey Zakarian
Author: Trisha Yearwood
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
Author: Tyler Florence
Author: Food Network
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Author: By Betty Crocker Kitchens
Author: Food Network
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Author: Wildflour
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around....
Author: Leanne
Author: Bobby Flay
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Author: Betty
Author: Toni Oltranti
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common...
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Bobby Flay
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Author: mrsteacher22
Author: Kardea Brown
Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or the...
Author: Food Network Kitchen
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
Author: Mirj2338
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J
Author: Ree Drummond : Food Network
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Alton Brown
Author: Anne Burrell
Author: Food Network
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from...
Author: Ravenseyes
Author: Food Network
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that...
Author: Adam and Joanne Gallagher
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Moist zucchini bread gets a simple makeover with chocolate chips.
Author: Food Network Kitchen
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful...
Author: Wheres_the_Beef
Author: Claire Robinson
Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!
Author: startnover
Author: Food Network
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change...
Author: Food Network