A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is...
Author: Food Network Kitchen
Quick and easy sugar cookies. This quick and easy sugar cookie recipe is perfect for any occasion, and can be made with just the basic ingredients you...
Author: andrew
Author: Food Network
Author: Ina Garten
Author: Alton Brown
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very...
Author: Vyrianna
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Author: ljh237
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it,...
Author: garricks
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to...
Author: KimmieOH
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched...
Author: Pastryismybiz
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in...
Author: Connie K
Author: Molly Yeh
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature....
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....
Author: Matt Lewis
Author: Alton Brown
Author: Food Network
Author: Food Network
Author: Ina Garten
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that...
Author: Adam and Joanne Gallagher
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit
Author: Esther Clark
Author: Food Network Kitchen
Everyone seems to have an opinion on carrot cake, especially in our test kitchen. In our (lengthy) discussions, we debated the merits of adding common...
Author: Food Network Kitchen
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake...
Author: OceanIvy
Author: Tyler Florence
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg...
Author: Chandra M
Author: Food Network
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist
Author: James Martin
Author: Food Network
Author: Food Network
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful...
Author: Food Network Kitchen
Author: Food Network
Author: Valerie Bertinelli
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts...
Author: By Betty Crocker Kitchens
Author: Anne Thornton, Host of Dessert First
Author: Food Network
Author: John Besh
Author: Patrick and Gina Neely : Food Network