Author: Marcy Masumoto
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and...
Author: By Betty Crocker Kitchens
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes,...
Author: Cookie and Kate
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Author: By Annalise Sandberg
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish...
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas...
Author: PetesNina
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded...
Author: Food Network Kitchen
Author: Claudia Roden
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically...
Author: Food Network Kitchen
Author: Marcela Valladolid
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in...
Author: Connie K
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Kardea Brown
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart...
Author: Derf2440
Author: Alton Brown
This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa....
Author: punkypiglet07
Butter Pie Crust
Author: Food Network Kitchen
Author: Molly Yeh
Author: Food Network
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend...
Author: Katherine in Alberta
Author: Trisha Yearwood
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Molly Yeh
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very...
Author: Vyrianna
Author: Food Network
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice...
Author: Food Network Kitchen
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Author: Mini Ravindran
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These...
Author: Betty Crocker Kitchens
Author: Claire Robinson
Author: Patrick and Gina Neely : Food Network
Author: Alton Brown
Author: Nigella Lawson : Food Network
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake...
Author: OceanIvy
Author: Food Network Kitchen
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it,...
Author: garricks
Author: Ina Garten
Author: Food Network