Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network Kitchen
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
Author: Food Network
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in...
Author: Connie K
Author: Kardea Brown
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas...
Author: PetesNina
Author: Marcela Valladolid
Author: Giada De Laurentiis
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very...
Author: Vyrianna
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Author: Ina Garten
Author: Food Network
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Author: By Annalise Sandberg
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and...
Author: By Betty Crocker Kitchens
Author: Molly Yeh
Author: Alton Brown
Author: Food Network Kitchen
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent...
Author: Betty Crocker Kitchens
Author: Alton Brown
Author: Molly Yeh
Author: Food Network
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart...
Author: Derf2440
Author: Ellie Krieger
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake...
Author: OceanIvy
Author: Food Network
Author: Ree Drummond : Food Network
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Trisha Yearwood
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice...
Author: Food Network Kitchen
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together
Author: Adam Bush
Author: Food Network Kitchen
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Author: Mini Ravindran
Author: Alton Brown
Author: Nigella Lawson : Food Network
Author: Tyler Florence
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful...
Author: Food Network Kitchen
This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa....
Author: punkypiglet07
This is the best carrot cake recipe I've ever used. We prefer to use a hand grater when preparing the carrots since it creates delicate carrot shreds that...
Author: Adam and Joanne Gallagher
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites....
Author: Boca Pat