Author: Joanne Weir
Author: Andrea Albin
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Author: Anissa Helou
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins...
Author: Ruth Van Waerebeek
Author: Hugh Garvey
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...
Author: Andrea Albin
Author: Sal Passalacqua
Author: Suvir Saran
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Author: Damon Lee Fowler
Author: Krystina Castella
Author: Gordon Ramsay
Author: Melissa McClure
Author: Selma Brown Morrow
Author: Pauline Nguyen
This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's...
Author: Andrea Albin
Author: Alison Roman
Author: Aricka Westbrooks
Author: Amy Bloom
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Sue Li
Author: Bon Appétit Test Kitchen
Enjoy this crispy Thai pork belly that's deep-fried for a golden brown finish! Tender pork is boiled first with vinegar and salt for a juicy and tasty...
Author: fratres
When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's...
Author: Julie Smolyansky
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer,...
Author: Mario Batali
Author: Billy Allin
Author: Rebecca Miller French
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Author: Smith
Author: Eli Cairo
Onigiri is a popular Japanese snack made of seaweed-wrapped rice balls. Make this deep-fried tempura onigiri recipe as a great to-go snack.
Author: Susan Gardner
A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.
Author: Uri Scheft