These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins...
Author: Ruth Van Waerebeek
Author: Andrea Albin
Author: Donatella Arpaia
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Hugh Garvey
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...
Author: Andrea Albin
Author: Sal Passalacqua
Author: Suvir Saran
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Author: Pauline Nguyen
Author: Selma Brown Morrow
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Author: Smith
Author: Krystina Castella
Author: Melissa McClure
Author: Gordon Ramsay
Author: Andrea Albin
Author: Damon Lee Fowler
Author: Aricka Westbrooks
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's...
This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
Author: Amy Bloom
Author: Alison Roman
Enjoy this crispy Thai pork belly that's deep-fried for a golden brown finish! Tender pork is boiled first with vinegar and salt for a juicy and tasty...
Author: fratres
Author: Gina Marie Miraglia Eriquez
Author: Sue Li
Author: Melissa Roberts
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
Author: Bon Appétit Test Kitchen
When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's...
Author: Julie Smolyansky
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer,...
Author: Mario Batali
Author: Billy Allin
Author: Rebecca Miller French
Onigiri is a popular Japanese snack made of seaweed-wrapped rice balls. Make this deep-fried tempura onigiri recipe as a great to-go snack.
Author: Susan Gardner
Author: Eli Cairo
A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.
Author: Uri Scheft