Author: Marion Cunningham
Author: Tom Gilliland
Take a bite of these delicious Pumpkin-Apple Streusel Muffins! Enjoy the combination of your fall favorites and make these pumpkin apple streusel muffins...
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
These chiles rellenos are baked with cream cheese, cheddar cheese and a blend of shredded Colby and Monterey Jack cheeses.
Author: My Food and Family
Our sports bar-worthy appetizer looks complicated, but trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy, crispy...
Author: My Food and Family
Author: Lori Longbotham
Author: Joe Gannon
Author: Kristine Kidd
Show off the citrus-splashed COOL WHIP Fruit Dip on your buffet! Serve this COOL WHIP Fruit Dip on a platter with cut-up fresh fruit and cookies.
Author: My Food and Family
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Author: Ellie Krieger
Author: Jason Aronen
A classic eastern European treat, this delectable version is made with a cream cheese dough and filled with strawberry preserves.
Author: My Food and Family
Author: Melissa Roberts-Matar
Author: Carolyn Beth Weil
Baked in a skillet, this light-as-air omelet has a soufflé-like texture thanks to beaten egg whites.
Author: My Food and Family
Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.
Author: My Food and Family
Dulce de leche, crushed walnuts and a mashed banana create the sweet stuffing of these oven-baked dessert empanadas.
Author: My Food and Family
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...
Author: Mary Cech
Author: Pamela Grennes