Author: Cynthia Paige Ward
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a...
Author: Melissa Roberts
To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.
Author: Andy Baraghani
Author: Floyd Cardoz
Meet your new favorite, cold-weather one-pan salmon dinner. It's warm and creamy with coconut milk and just spicy enough with green curry paste, ginger,...
Author: Anna Stockwell
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Author: Jill Silverman Hough
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...
Author: Anna Maria Musco Dominici
Author: Paula Wolfert
Author: Charles Phan
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Frances Largeman-Roth
Author: Alexis Touchet
Author: Lori Longbotham
Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.
Author: Anna Stockwell
Author: Leah Koenig
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
Author: Gina Marie Miraglia Eriquez
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Author: Reyna Simnegar
Author: Lora Zarubin
Author: Ruth Cousineau
Author: Michael Lomonaco
Active time: 20 min Start to finish: 20 min
Author: Todd Porter
Author: Susan Friedland
Author: Michael Schlow
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton