Author: Food Network
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the...
Author: Food Network Kitchen
Author: Food Network
Butter Pie Crust
Author: Food Network Kitchen
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Author: Alton Brown
You can't go wrong with a classic -- and this one hits all the right notes. Warm spices like cinnamon, nutmeg and mace are nicely offset by the richness...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Marcela Valladolid
Author: Claudia Roden
Make and share this Pineapple Upside Down Cake recipe from Food.com.
Author: Honeybeee
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with...
Author: Geoffrey Zakarian
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist...
Author: Food Network
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps...
Author: Food Network Kitchen
Author: Kelsey Nixon
Author: Bobby Flay
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
Author: Food Network
You know that famous candy bar with creamy coconut covered in chocolate with a little almond top? Well I decided to make a tart inspired by that delicious...
Author: Kardea Brown
Author: Food Network
Author: Nigella Lawson : Food Network
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and...
Author: By Betty Crocker Kitchens
Author: Ina Garten
These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch!
Author: Karen
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how...
Author: Chef Eileen
Author: Tyler Florence
Author: Damaris Phillips
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich...
Author: Food Network Kitchen
Author: Damaris Phillips
Author: Food Network Kitchen
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded...
Author: Food Network Kitchen
Author: Food Network
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Food Network Kitchen
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Author: By Annalise Sandberg
Author: Giada De Laurentiis
Author: Ellie Krieger
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Alton Brown
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas...
Author: PetesNina
Author: Food Network
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...
Author: The Giggle Box
This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa....
Author: punkypiglet07
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot...
Author: Betty Crocker Kitchens
Author: Alton Brown
Author: Food Network
Author: Giada De Laurentiis



