Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Kardea Brown
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and...
Author: By Betty Crocker Kitchens
Author: Food Network
Butter Pie Crust
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer...
Author: Cassie Best
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Author: pink cook
Author: Food Network
Author: Food Network
Author: Food Network
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the...
Author: Food Network Kitchen
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend...
Author: Katherine in Alberta
This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa....
Author: punkypiglet07
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes,...
Author: Cookie and Kate
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Author: Mini Ravindran
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.
Author: Ina Garten
Author: Claire Robinson
Author: Kardea Brown
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart...
Author: Derf2440
Author: Ree Drummond : Food Network
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.
Author: Food Network Kitchen
Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few...
Author: Melissa d'Arabian : Food Network
Author: Food Network Kitchen
Author: Marcela Valladolid
Author: Food Network Kitchen
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot...
Author: Betty Crocker Kitchens
Author: Molly Yeh
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in...
Author: Connie K
A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is...
Author: Food Network Kitchen
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but...
Author: Food Network Kitchen
Author: Ina Garten
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Author: Nan in Ontario
There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice...
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Molly Yeh
Author: Ree Drummond : Food Network
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After...
Author: Erin Jeanne McDowell
Author: Alton Brown
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it,...
Author: garricks
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts