Author: Tyler Florence
This cake features a delicate minty buttercream slathered between four moist layers of dark chocolate cake. It's then covered in chocolate buttercream...
Author: Amanda Rettke
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
Author: Ina Garten
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Kardea Brown
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I...
Author: Cloudtears
Author: Giada De Laurentiis
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and...
Author: Betty Crocker Kitchens
This is posted by request, if anyone ever makes it please let me know how you make it work and how long it took you and were your hands amputated because...
Author: Derf2440
The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Author: DrGaellon
Author: Food Network Kitchen
Author: Food Network
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these...
Author: Food Network Kitchen
Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding,...
Author: Elyse Ellis
Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.
Author: Giada De Laurentiis
This dough is sturdy enough to hold up to the weight of all the candy decorations on a gingerbread house, and it tastes good, too. The recipe makes enough...
Author: Food Network Kitchen
The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and don't spread! Plus an easy sugar cookie frosting that tastes great and hardens with...
Author: Laura
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was...
Author: caffeine junkie
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Author: Amp6891
Make and share this White Chocolate Mousse recipe from Food.com.
Author: CookingONTheSide
How to make The Perfect Flan
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled...
Author: IamEarnie
Author: Ina Garten
Author: Food Network
Coffee is great! This cake is made in a bundt pan and is different from other 'coffee' cakes I've seen.
Author: Kitchen__Princess
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I...
Author: maryL in Canada
Author: Sunny Anderson
I've searched the web for crab won tons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked...
Author: Mel P.
Author: Molly Yeh
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Author: BrendaM
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off...
Author: ashleyvonrock
Author: Claire Robinson
A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These...
Author: Kittencalrecipezazz
Author: Sunny Anderson
Quick & easy to put together for a last minute dessert. Served warm with Ice Cream it is comfort food desert at it's best. Got the recipe off a box of...
Author: cajunhippiegirl
Author: Food Network Kitchen
This recipe is the winner, hands down! Just in case you want to know what it is that I'm saying -- this is the dessert that my friend Judy chose for her...
Author: Manami
Author: Valerie Bertinelli
Author: Valerie Bertinelli
Successful Baking for Flavor and Texture (1934) won me over with its gorgeous pink cover. I found a simple coffee cake recipe there and I substituted oil...
Author: Jessie Sheehan
Author: Nancy Fuller
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat....
Author: Betty Crocker Kitchens
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network Kitchen