Anne Burrell's biscotti are nicely buttery and crisp-tender, not rock hard. And there's no better pairing than the anise and orange that she adds to the...
Author: Anne Burrell
Make and share this Bread Pudding With Warm Whiskey Sauce recipe from Food.com.
Author: Galley Wench
A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These...
Author: Kittencalrecipezazz
Author: Trisha Yearwood
I'm not exaggerating when I say that this is absolutely the BEST brownie recipe of my life. I spend a lot of time baking (and eating!) and I've...
Author: Karen
Author: Ree Drummond : Food Network
Author: Kelsey Nixon
Author: Ina Garten
Author: Ree Drummond : Food Network
Inspired by candies from a box of chocolates, this pleasantly bitter caramel creme-filled chocolate cake is sweetened on the outside with a smooth milk...
Author: Food Network Kitchen
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this....
Author: Rose4
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie...
Author: GloriaAnn
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Author: truebrit
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Author: Food Network Kitchen
All the best parts of chocolate chip cookies - chewy, crispy and tons of chocolate chips - meet all the tender moistness of banana bread in a perfect treat...
Author: Food Network Kitchen
After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas....
Author: momaphet
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit,...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Sunny Anderson
An easy Sticky Date Pudding recipe
This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry...
Author: Kree6528
Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.
Author: Second2None
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
Author: Food Network
Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It's soaked in a mixture of sweetened condensed milk, evaporated milk and cream,...
Author: Chef Elizabeth Pérez Camarena
Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding,...
Author: Elyse Ellis
Author: Ree Drummond : Food Network
Author: Food Network
The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind...
Author: Feast Your Eyes
Author: Gina Marie Miraglia Eriquez
Author: Valerie Bertinelli
Author: Anne Burrell
Author: Duff Goldman
Author: Virginia Willis
Author: Sandra Lee
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The...
Author: Okitsme
Author: Giada De Laurentiis
This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you...
Author: Cindy Lynn
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite...
Author: chef_cmontes
Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; sweet, super moist and rich, but not heavy. It's typically made with...
Author: Katie Lee Biegel
Author: Food Network
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Food Network