Author: Patrick and Gina Neely : Food Network
One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're...
Author: Food Network Kitchen
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could...
Author: Kittencalrecipezazz
Author: Food Network Kitchen
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Author: By Betty Crocker Kitchens
Author: Food Network
This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on...
Author: Kozmic Blues
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea
Author: Good Food team
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!
Author: Leslie
My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and...
Author: Aussie-In-California
Author: Tyler Florence
Author: Trisha Yearwood
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this....
Author: Rose4
The black and white cookie is a bakery classic, especially in New York. This recipe delivers a big soft and cakey cookie loaded with vanilla, and topped...
Author: Food Network Kitchen
Make and share this Chocolate Swirl Cake recipe from Food.com.
Author: Doreen Randal
Author: Giada De Laurentiis
This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.
Author: dojemi
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Author: By Betty Crocker Kitchens
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite...
Author: chef_cmontes
Author: Kardea Brown
Author: Ina Garten
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...
Author: Thorsten
Kringle is a favorite bread to serve at Christmas, Easter, anniversary celebrations or any special occasion in Denmark. The bread was developed in the...
Author: Food Network
Author: Food Network
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...
Author: Ben Mims
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place...
Author: Nigella Lawson
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Author: truebrit
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised...
Author: Olha7397
Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.
Author: Second2None
My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people...
Author: CaramelPie
Author: Food Network
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking...
Author: ciao4293
Author: Ina Garten
It only seems fitting to make a pie for Pi Day, right? Celebrate with a mixed berry treat that's decorated with the Pi symbol. It's nicely tart but still...
Author: Lasheeda Perry
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network Kitchen
Author: Food Network
The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped...
Author: Food Network Kitchen
Author: Tyler Florence
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit,...
Author: Food Network Kitchen