All the best parts of chocolate chip cookies - chewy, crispy and tons of chocolate chips - meet all the tender moistness of banana bread in a perfect treat...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network Kitchen
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...
Author: Ben Mims
Author: Food Network
Author: Joan Nathan
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused...
Author: Sharon123
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve...
Author: HokiesMom
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made...
Author: By Bree Hester
Author: Food Network
Author: Giada De Laurentiis
Author: Anne Burrell
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
An easy Sticky Date Pudding recipe
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Author: Kathy
I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced...
Author: Kookaburra
Author: Emeril Lagasse
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this....
Author: Rose4
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Author: By Betty Crocker Kitchens
This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness...
Author: Food Network Kitchen
Author: Food Network Kitchen
My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and...
Author: Aussie-In-California
I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.
Author: jb41848
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking...
Author: ciao4293
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly...
Author: Charlotte J
Author: Trisha Yearwood
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This...
Author: Kittencalrecipezazz
The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped...
Author: Food Network Kitchen
I was looking online for a coconut pound cake that used coconut milk and came across one that was similar to the one that I wanted. However, I made quite...
Author: chef_cmontes
Author: Marcela Valladolid
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy
Author: Tyler Florence
Author: Ina Garten
Author: Tyler Florence
Author: Food Network
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit,...
Author: Food Network Kitchen
Make and share this Chocolate Swirl Cake recipe from Food.com.
Author: Doreen Randal