EASY PUFF PASTRY CHEESE TWISTS RECIPE
These super easy puff pastry cheese twists make for the perfect snack or treat. They are also fantastic for lunch boxes as most kids will love them.
Provided by Gus
Categories Snacks
Time 25m
Number Of Ingredients 7
Steps:
- Preheat an oven to 220°C (430°F)
- In a bowl, mix the shredded cheese, grated parmesan, garlic, salt, and oregano.
- Using a pastry brush, brush the beaten egg across the puff pastry.
- Place the cheese mix over half of the puff pastry sheet.
- Fold the pastry in half and brush with some beaten egg.
- Place the rest of the cheese mix over the half.
- Cut the pastry into 1 cm (1/2 inch) wide strips.
- Twist the strips slightly and place onto an oven tray lined with baking paper.
- Repeat until you have done all the strips.
- Using a pastry brush, lightly brush the twists with the egg.
- Place into the preheated oven and cook for about 15 minutes or until golden brown.
- Once golden browned, remove and allow to cool.
- Serve & Enjoy.
Nutrition Facts : ServingSize 11.0 g, Calories 46.0 kcal, Fat 3 g, SaturatedFat 1.2 g, TransFat 0 g, Cholesterol 19 mg, Sodium 146 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PARMESAN PUFF PASTRY TWISTS
These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer!! YUMMY treat from Paula Deen on the Food Network!!
Provided by Mommy Diva
Categories Breads
Time 22m
Yield 26 breadsticks
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Unfold pastry sheets on a lightly floured surface.
- Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
- Combine cheese, basil, and garlic in a long shallow pan or dish.
- Brush melted butter on pastry sticks.
- Roll pastry in cheese mixture to coat each side evenly.
- Gently twist the pastry sticks, and place on a lightly greased baking sheet.
- Bake for 12 minutes.
- Remove to wire racks to cool.
- Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
- Enjoy! ;).
Nutrition Facts : Calories 134.5, Fat 9.9, SaturatedFat 3.6, Cholesterol 8.1, Sodium 117.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.2, Protein 2.9
PUFF PASTRY CHEESE TWISTS
Provided by Food Network
Categories appetizer
Time 55m
Yield about 30 twists
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Line 3 large baking sheets with parchment paper. Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes. While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl. Stir well to combine. In a clean small mixing bowl, beat the egg with a fork. On a lightly floured surface, gently unfold the pastry.
- Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10-inch rectangle. Brush the top of the pastry with a beaten egg. Cut in 1/2 lengthwise to form 2 (7 by 10-inch) rectangles. Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle. Lay the second rectangle across the coated piece, egg side-down. With the rolling pin lightly roll the 2 sheets together to seal. With a large knife cut crosswise into strips, about 1/3-inch wide each. (Alternately, you can use a pizza wheel to cut the strips.) One at a time, grab the ends of each strip and twist in opposite directions to form a spiral. Transfer to the prepared baking sheets. Bake until light golden brown, about 10 minutes. Remove from the oven and let cool on baking sheets until cool enough to handle. Serve either warm or at room temperature.
3-INGREDIENT CINNAMON-SUGAR TWISTS
These buttery, flaky twists have a crispy, warmly spiced glaze.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Cinnamon Phyllo/Puff Pastry Dough Dessert snack Bread Bake
Yield Makes 12-18 twists
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
- Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
- Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
- Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).
PUFF PASTRY GLAZED APRICOT TWISTS
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4
PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash
Provided by Tasty
Categories Snacks
Time 30m
Yield 10 twists
Number Of Ingredients 4
Steps:
- Place the two sheets of puff pastry on a parchment paper lined baking tray.
- Cut out equal size circles. Remove the top sheet.
- On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
- Take each strip and twist.
- Brush egg wash over the top of the puff pastry.
- Bake at 400°F (204°C) for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 22 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
CHOCOLATE PASTRY TWISTS
Delicate, buttery puff pastry starts this recipe deliciously, and it only gets better when you top it with ground cinnamon and chocolate morsels.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Unfold pastry on work surface; brush with butter. Sprinkle with combined sugar and cinnamon. Top with chocolate morsels; press lightly into pastry to secure.
- Use pastry cutter or sharp knife to cut pastry into 8 lengthwise strips. Fold each strip lengthwise in half. Hold both ends of 1 strip, then twist slightly. Place on parchment-covered baking sheet. Repeat with remaining dough strips.
- Bake 18 to 20 min. or until puffed and golden brown.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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