ITALIAN SAUSAGE BALLS
This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 24 sausage balls
Number Of Ingredients 6
Steps:
- Position a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
- Beat the sausage, mozzarella, flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until the mixture just comes together. Shape the mixture into balls, using a level tablespoon for each, and set them on the prepared baking sheet at least 1 inch apart (you should have about 24).
- Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through.
- To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
KETO SAUSAGE BALLS RECIPE {LOW CARB}
Steps:
- Preheat oven to 365 degrees and grease a cookie sheet.
- Combine melted butter (I cool mine by popping the bowl in the fridge for 10 min), eggs, salt, and sour cream, then whisk together.
- Add coconut flour and baking powder to the mixture and stir until combined.
- Add drained browned sausage.
- Stir in cheese then refrigerate the batter for ten minutes. If your batter is still warm at all after 10 minutes the sausage balls will flatten when baked so you may need to refrigerate longer. They don't form perfect balls when they bake they are more like "puffs."
- Drop batter by tightly packed spoonfuls on greased cookie sheet. I made 36.
- Bake for 15-18 minutes or until tops are slightly brown.
Nutrition Facts : Calories 89 kcal, Carbohydrate 0.6 g, Protein 4 g, Fat 7 g, Fiber 0.3 g, ServingSize 1 serving
SAUSAGE BALLS
A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).
Provided by Fauve
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Allow cheese and sausage to reach room temperature.
- Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
- NOTE: Mixture will be quite dry.
- Line a cookie sheet with aluminum foil.
- Spray well with vegetable oil spray.
- Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
- Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
- Drain on paper toweling.
- Serve warm with Versatile Mustard Dip (Recipe #150023).
SAUSAGE BALLS RECIPE
Easy savory bites made with sausage and cheese.
Provided by ©Amy Johnson | She Wears Many Hats
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400-degrees F.
- In a large bowl, whisk together flour, baking powder, salt, cayenne/red pepper and butter. Add grated cheese and toss to coat. Crumble up sausage as it is added in and using your (clean) hands, combine well. The best way to fully incorporate the mixture is to squeeze and squish, almost kneading it together. It takes a few minutes but it works.
- Firmly roll into approximately 1 1/2-inch balls and place on un-greased baking sheets about an inch or so apart.
- Bake at 400-degrees F for 15 minutes.
SPICY SAUSAGE BALLS
These sausage balls are the perfect bite-size combination of cheese, meat and biscuits -- all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 38 balls
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
- Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.
SAUSAGE BALLS WITH FLOUR
These easy sausage cheese balls are the best holiday appetizer! They're super easy Thanksgiving and Christmas party finger foods. All you need are 4 simple ingredients to make enough appetizers to feed a large crowd! Let's oven bake and air fry these savory snacks.
Provided by Melanie
Categories Appetizer
Time 33m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Freshly grate cheese.
- Mix flour & baking powder with the cheese.
- Break the ground sausage up into crumbles and mix into cheese. Mix well. There shouldn't be any dry flour left over. Add tiny amounts of milk or water if there's any dry bits that won't mix in. Start with 1 TB of liquid at a time and mix!
- Scoop mixture into small balls. Lightly wetting your hands with water will help smooth the balls.
- Bake sausage balls at 350 for 18 minutes. You can broil them for 1-2 minutes for a golden crust. Air Fry sausage balls at 350 for 7-10 minutes. Don't overcook them to avoid drying them out. They're done when internal tempature reaches 160 degrees.
Nutrition Facts : ServingSize 45 balls, Calories 77 kcal, Carbohydrate 2.7 g, Protein 3.8 g, Fat 5.7 g, SaturatedFat 2.7 g, Cholesterol 15.3 mg, Sodium 146 mg, Fiber 0.1 g
SAUSAGE BALLS
When someone first gave me this recipe for sausage balls, they said the little pork meatballs were for soup. I think they are much more versatile than that. Look below for my suggestions on how to use these delicious meatballs.
Provided by Karen Ciancio
Categories Main or Side
Time 15m
Number Of Ingredients 6
Steps:
- If the sausage meat is in links, take the meat out of the casing. Combine all the ingredients. Roll the mixture into 1 inch balls.
- To use them in soup: Drop them into boiling soup or stock. Reduce the heat at once and simmer the soup until the balls are done, about 30 minutes.
- To use them on their own or for other uses: Heat a saute pan and fry the meatballs until they are browned on all sides and cooked through.
Nutrition Facts : Calories 84 kcal, Carbohydrate 2 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 25 mg, Sodium 169 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE-CHEDDAR BALLS
This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 45
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.
Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g
SAUSAGE BALLS
Steps:
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
LOW-CARB KETO SAUSAGE BALLS WITH ALMOND FLOUR RECIPE
Steps:
- Preheat oven to 350 F; line a baking tray with parchment paper and set aside;
- Combine all ingredients in a large bowl or in a food processor and mix well;
- Using a cookie scoop, form into balls and add to the baking tray;
- Bake for 20-25 minutes, flipping halfway through;
- Remove to a wire rack to cool slightly and serve.
Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 23 mg, Sodium 165 mg, UnsaturatedFat 2 g, ServingSize 1 serving
SAUSAGE BALLS RECIPE
This Sausage ball recipe is made with flour and no Bisquick. They are a classic favorite at our house. Less greasy than the traditional recipe making them perfect for game days, brunch, and holiday get togethers.
Provided by Barbara Curry
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat oven to 400º. Line a rimmed baking sheet with parchment paper.
- Add flour, baking powder, salt and butter to a stand mixer or food processor and mix until butter is incorporated or pinch the butter together with your fingers until it is incorporated into the flour. Add grated cheese and mix. Add sausage a little at a time and mix until it comes together
- Using a 1 tablespoon ice cream scoop, form into balls and place on prepared rack.
- Bake for 15 minutes until slightly browned on the outside. Serve warm.
Nutrition Facts : Calories 57 kcal, Carbohydrate 3 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 95 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUSAGE BALLS WITHOUT BISQUICK MIX
This recipe for Sausage Balls is made without bisquick. Instead, they are made with cream cheese, flour and baking powder. These are the perfect breakfast, brunch or holiday appetizer that is guaranteed to be a hit at your next party! *Substitute almond flour for a keto or GF option!
Provided by Aleka Shunk
Categories Appetizer Breakfast
Time 22m
Number Of Ingredients 11
Steps:
- Preheat oven to 425° F.
- Add all your ingredients to a food processor and puree until well blended. Add your scallions last and pulse 1-2 times to incorporate.*If you don't grate your cheese ahead of time, it will be difficult to blend.*If you don't have a strong food processor, you can mix by hand!
- Use a mini ice cream scooper to neatly and evenly scoop out ½ ounce. Use your hands to roll them into round balls. Place on a nonstick baking sheet or parchment paper.
- The bottom of your sausage balls will bake flatter so if this bothers you, place them in the freezer for about 10 minutes to firm them up a bit. Then remove and re-roll them in between the palms of your hands to round them out again.
- Bake for 6-8 minutes or until the internal temperature reaches 160°F. Do not overbake!
- Serve hot with scallions as a garnish and ketchup or maple syrup for dipping!
Nutrition Facts : Calories 405 kcal, Fat 28.1 g, SaturatedFat 12.8 g, Cholesterol 85 mg, Sodium 798 mg, Carbohydrate 16.2 g, Fiber 0.5 g, Sugar 5.1 g, Protein 21.4 g, ServingSize 1 serving
BISQUICK SAUSAGE BALLS RECIPE
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
- Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
- Bake for 20 to 25 minutes, or until golden brown.
- Serve with your favorite dip on the side!
Nutrition Facts : Calories 176 cal
ALMOND FLOUR KETO SAUSAGE BALLS (LESS THAN 1 NET CARB)
This Almond Flour Keto Sausage Balls recipe makes the perfect low-carb appetizer! Great for keto meal prep with less than one net carb per ball!
Provided by Annie
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook your breakfast sausage, drain and set it aside to cool slightly.
- When the sausage has cooled, add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left. **It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
- Stir in the almond flour, flax meal, baking powder, shredded cheddar and egg.
- Grease a baking sheet and using a small cooking scoop place the sausage balls on the tray.
- Bake 15-18 minutes.
Nutrition Facts : Calories 76 calories, Carbohydrate 0.5 grams carbohydrates, Cholesterol 28.6 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.3 grams fiber, Protein 4.5 grams protein, ServingSize 1, Sodium 125.3 grams sodium, Sugar 0.2 grams sugar
3-INGREDIENT SAUSAGE BALLS
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Provided by Sonya M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Roll into small balls.
- Bake in oven for 15 minutes at 350 degrees.
Nutrition Facts : Calories 761, Fat 53.6, SaturatedFat 21.2, Cholesterol 140.8, Sodium 1599, Carbohydrate 30.9, Fiber 1, Sugar 5.8, Protein 36.4
SAUSAGE BALLS
This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!
Provided by Sara Welch
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
- Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
- Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.
Nutrition Facts : Calories 149 kcal, Carbohydrate 3 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 302 mg, ServingSize 1 serving
SAUSAGE BALL RECIPE
This mouthwatering recipe takes less than 30 minutes to make, and it's perfect for breakfast, lunch, dinner, or a grab-and-go snack. It's no surprise that Southerners love easy-to-make finger foods, and these sausage balls combine some of our favorite ingredients into one crave-worthy cuisine. Packed with hot pork sausage and sharp Cheddar cheese, this recipe is both hearty and flavorful - and, a staple on church potluck tables across the South. It's sure to impress even the pickiest food connoisseur at your dining room or picnic table. With very little effort, you'll be showered with compliments over this scrumptious appetizer. Every tried-and-true Southerner knows the power of an impeccable, go-to sausage ball recipe. When all else fails, this classic dish is the textbook choice for anyone hoping to enjoy some comfort food. When the kids are running late for school and life seems to be going a million miles an hour, Southern dads rely on this handy recipe to turn things around; it truly never disappoints! Be sure to give the sausage balls a try when they are hot from the oven. The melted Cheddar cheese and spicy sausage combination is what dreams are made of. Here's a warning: be sure to make extra because these handheld treats are definitely worth fighting for.
Provided by Southern Living Editors
Categories Appetizers
Time 30m
Yield 8 dozen
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
- Bake at 400º for 15 to 18 minutes or until lightly browned.
- NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.
SAUSAGE BALLS RECIPE (CLASSIC BISQUICK SAUSAGE BALLS)
These biscuit mix (Bisquick ) cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side.
Provided by Karlynn Johnston
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 °F.
- In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
- Form into 24 golf ball sized balls and place on baking sheets.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
- Remove and serve hot!
Nutrition Facts : Calories 176 kcal, Carbohydrate 6 g, Protein 8 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 365 mg, Sugar 1 g, ServingSize 1 serving
SAUSAGE BALLS RECIPE (CLASSIC WITH CHEESE)
This recipe for sausage balls is a fun first recipe for kids to cook - it's a simple-to-understand, hands-on recipe that's hard to mess up and very forgiving for young chefs!
Provided by Renee' Groskreutz
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Prepare a cookie sheet that has ½ inch sides (to catch oils) with cooking spray or parchment paper. Set aside.
- Prepare a heat-safe dish with a paper towel or lint-free, clean kitchen towel to hold the finished sausage balls. Set aside.
- Wash your hands thoroughly with warm soap and water.
- Combine all ingredients in a large mixing bowl. Using your hands, mix, knead, and combine the dough until it comes together into a soft ball, usually about three minutes.
- Take out half the dough and set on a plate. Put the bowl of remaining dough in the fridge while you work the other half.
- Roll into 1-inch balls with your hands, placing them about ½-inch apart on the baking sheet.
- Place sheet in oven and bake for 20 minutes. You don't need to turn them, but they come out a bit crisper if you turn the sausage balls using tongs at the 15-minute mark, then let them continue baking for the remaining five minutes.
- Remove from oven to cool on a heat-safe surface.
- After five minutes, move the balls to your prepared dish with a towel for serving.
- Repeat steps with remaining dough, or package up for later use.
Nutrition Facts : Calories 89 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 247 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SAUSAGE BALLS WITH FLOUR
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
Provided by ToriAthensGA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
- Form into walnut-size balls and place on rimmed nonstick baking sheets.
- Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 9.4 g, Cholesterol 49.4 mg, Fat 16.2 g, Fiber 0.3 g, Protein 12.7 g, SaturatedFat 7.6 g, Sodium 609.3 mg
SAUSAGE BALLS
Make and share this Sausage Balls recipe from Food.com.
Provided by Little Bee
Categories Meat
Time 25m
Yield 30 sausage balls
Number Of Ingredients 4
Steps:
- Let sausage come to room temperature. (this is very important or mixute will be too dry).
- Mix all ingredients together well using your hands and shape into small balls.
- Bake 20 to 25 minutes at 375 or until lightly browned.
- Yield 30.
Nutrition Facts : Calories 126, Fat 9, SaturatedFat 4, Cholesterol 23, Sodium 268.8, Carbohydrate 5.2, Fiber 0.2, Sugar 1, Protein 5.8
GOLDEN SAUSAGE BALLS
Make and share this Golden Sausage Balls recipe from Food.com.
Provided by PugMomma Brenda
Categories Pork
Time 20m
Yield 5 dozen, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Nutrition Facts : Calories 705.7, Fat 52.6, SaturatedFat 20.1, Cholesterol 119.8, Sodium 1502.7, Carbohydrate 29.1, Fiber 0.8, Sugar 6, Protein 28.1
SAUSAGE BALLS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories High In...
Yield 60 balls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and shape into balls the size of walnuts.
- Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.
- NOTE:
- defrost and reheat at 350 degrees F.
Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 8.4, Cholesterol 57.6, Sodium 829.9, Carbohydrate 23.1, Fiber 0.8, Sugar 4.3, Protein 15.3
KETO SAUSAGE BALLS RECIPE (EASY!)
These keto sausage balls make a fantastic low carb appetizer made with just 5 main ingredients! Easy to prepare and delicious every single time.
Provided by Arman
Categories Appetizer
Time 11m
Number Of Ingredients 10
Steps:
- Preheat oven to 210C/425F. Line a large baking sheet with parchment paper and set aside.
- In a food processor, add all the ingredients, except for the green onions, and pulse several times until fully incorporated. Add the green onions and pulse twice until combined.
- Using a small cookie or ice cream scoop, scoop out equal size portions of the sausage ball mixture. Use your hands to shape them into balls and place them on the lined baking sheet.
- Bake the sausage balls for 7-10 minutes, or until it reaches an internal temperature of 160C.
- Remove the sausage balls from the oven and serve immediately.
Nutrition Facts : ServingSize 1 sausage ball, Calories 82 kcal, Carbohydrate 1 g, Protein 6 g, Fat 6 g, Sodium 147 mg, Fiber 1 g
SAUSAGE BALLS RECIPE
These sausage balls are a cinch to make, packed with flavor, and a popular party food. This quick and easy recipe will soon become a party favorite.
Provided by Cassie Johnston
Categories Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Either in the bowl of a stand mixer or in a large bowl with an electric mixer, combine the shredded cheese, breakfast sausage, baking mix, chives, garlic powder, and cayenne pepper.
- Mix together until it forms a thick dough/paste. If the mixture seems too crumbly or thick, add in the milk, a couple tablespoons at a time, until it can be formed easily into balls.
- Roll the dough into balls about the size of a golf ball-between 1 1/2 and 2 inches in diameter.
- Place the balls on an ungreased cookie sheet an inch apart. Repeat with the remaining dough.
- Bake sausage balls in preheated oven for 20 to 25 minutes, or until the balls are golden brown.
Nutrition Facts : Calories 158 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 ball, Sodium 343 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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Ratings 27Calories 554 per servingCategory Appetizers
- Preheat the oven to 350 degrees Fahrenheit. Set a wire cooling rack inside a rimmed baking sheet.
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Reviews 16Calories 206 per servingCategory Christmas, Tailgate, Thanksgiving, Appetizers
- In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper.
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From myrecipes.com
Total Time 35 mins
- Preheat oven to 400ºF. Whisk together flour, baking powder, salt, and sugar in a large bowl. Add sausage and cheese, and mix gently by hand to combine, just until flour is incorporated.
- Pinch off pieces of the sausage mixture, about 1 1/2 tablespoons each, and roll between your hands to form a mostly smooth ball. Place 1 inch apart on parchment paper-lined rimmed baking sheets. Bake in preheated oven until golden brown and cooked through, about 15 minutes, rotating pans top to bottom halfway through cook time. Place pans on wire racks, and cool 5 minutes. Serve warm.
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- Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
- NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.
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- Combine biscuit mix, cheese and ground sausage in a bowl. Mix thoroughly until mixture is moist and holds together.
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Category Diabetic Pork RecipesCalories 80 per servingTotal Time 50 mins
- Combine sausage, cauliflower, flour and cheese in a large bowl; stir until just combined (do not overmix). Form into 36 balls (a generous tablespoon each) and place on the prepared baking sheet.
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From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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