Sausage Balls With Flour Food

ITALIAN SAUSAGE BALLS

Steps:

• Position a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
• Beat the sausage, mozzarella, flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until the mixture just comes together. Shape the mixture into balls, using a level tablespoon for each, and set them on the prepared baking sheet at least 1 inch apart (you should have about 24).
• Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through.
• To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

KETO SAUSAGE BALLS RECIPE {LOW CARB}

Steps:

• Preheat oven to 365 degrees and grease a cookie sheet.
• Combine melted butter (I cool mine by popping the bowl in the fridge for 10 min), eggs, salt, and sour cream, then whisk together.
• Add coconut flour and baking powder to the mixture and stir until combined.
• Add drained browned sausage.
• Stir in cheese then refrigerate the batter for ten minutes. If your batter is still warm at all after 10 minutes the sausage balls will flatten when baked so you may need to refrigerate longer. They don't form perfect balls when they bake they are more like "puffs."
• Drop batter by tightly packed spoonfuls on greased cookie sheet. I made 36.
• Bake for 15-18 minutes or until tops are slightly brown.

SAUSAGE BALLS

Steps:

• Allow cheese and sausage to reach room temperature.
• Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
• NOTE: Mixture will be quite dry.
• Line a cookie sheet with aluminum foil.
• Spray well with vegetable oil spray.
• Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
• Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
• Drain on paper toweling.
• Serve warm with Versatile Mustard Dip (Recipe #150023).

SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 400-degrees F.
• In a large bowl, whisk together flour, baking powder, salt, cayenne/red pepper and butter. Add grated cheese and toss to coat. Crumble up sausage as it is added in and using your (clean) hands, combine well. The best way to fully incorporate the mixture is to squeeze and squish, almost kneading it together. It takes a few minutes but it works.
• Firmly roll into approximately 1 1/2-inch balls and place on un-greased baking sheets about an inch or so apart.
• Bake at 400-degrees F for 15 minutes.

SPICY SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
• Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

SAUSAGE BALLS WITH FLOUR

Steps:

• Preheat oven to 350 degrees. Freshly grate cheese.
• Mix flour & baking powder with the cheese.
• Break the ground sausage up into crumbles and mix into cheese. Mix well. There shouldn't be any dry flour left over. Add tiny amounts of milk or water if there's any dry bits that won't mix in. Start with 1 TB of liquid at a time and mix!
• Scoop mixture into small balls. Lightly wetting your hands with water will help smooth the balls.
• Bake sausage balls at 350 for 18 minutes. You can broil them for 1-2 minutes for a golden crust. Air Fry sausage balls at 350 for 7-10 minutes. Don't overcook them to avoid drying them out. They're done when internal tempature reaches 160 degrees.

SAUSAGE BALLS

Steps:

• If the sausage meat is in links, take the meat out of the casing. Combine all the ingredients. Roll the mixture into 1 inch balls.
• To use them in soup: Drop them into boiling soup or stock. Reduce the heat at once and simmer the soup until the balls are done, about 30 minutes.
• To use them on their own or for other uses: Heat a saute pan and fry the meatballs until they are browned on all sides and cooked through.

SAUSAGE BALLS

Steps:

• Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
• Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE-CHEDDAR BALLS

Steps:

• Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

SAUSAGE BALLS

Steps:

• Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.

LOW-CARB KETO SAUSAGE BALLS WITH ALMOND FLOUR RECIPE

Steps:

• Preheat oven to 350 F; line a baking tray with parchment paper and set aside;
• Combine all ingredients in a large bowl or in a food processor and mix well;
• Using a cookie scoop, form into balls and add to the baking tray;
• Bake for 20-25 minutes, flipping halfway through;
• Remove to a wire rack to cool slightly and serve.

SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 400º. Line a rimmed baking sheet with parchment paper.
• Add flour, baking powder, salt and butter to a stand mixer or food processor and mix until butter is incorporated or pinch the butter together with your fingers until it is incorporated into the flour. Add grated cheese and mix. Add sausage a little at a time and mix until it comes together
• Using a 1 tablespoon ice cream scoop, form into balls and place on prepared rack.
• Bake for 15 minutes until slightly browned on the outside. Serve warm.

SAUSAGE BALLS WITHOUT BISQUICK MIX

Steps:

• Preheat oven to 425° F.
• Add all your ingredients to a food processor and puree until well blended. Add your scallions last and pulse 1-2 times to incorporate.*If you don't grate your cheese ahead of time, it will be difficult to blend.*If you don't have a strong food processor, you can mix by hand!
• Use a mini ice cream scooper to neatly and evenly scoop out ½ ounce. Use your hands to roll them into round balls. Place on a nonstick baking sheet or parchment paper.
• The bottom of your sausage balls will bake flatter so if this bothers you, place them in the freezer for about 10 minutes to firm them up a bit. Then remove and re-roll them in between the palms of your hands to round them out again.
• Bake for 6-8 minutes or until the internal temperature reaches 160°F. Do not overbake!
• Serve hot with scallions as a garnish and ketchup or maple syrup for dipping!

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
• Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
• Bake for 20 to 25 minutes, or until golden brown.
• Serve with your favorite dip on the side!

ALMOND FLOUR KETO SAUSAGE BALLS (LESS THAN 1 NET CARB)

Steps:

• Preheat oven to 350 degrees.
• Cook your breakfast sausage, drain and set it aside to cool slightly.
• When the sausage has cooled, add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left. **It is important to make sure the sausage is not too hot before continuing as it will cook the egg when you add it in the next step**
• Stir in the almond flour, flax meal, baking powder, shredded cheddar and egg.
• Grease a baking sheet and using a small cooking scoop place the sausage balls on the tray.
• Bake 15-18 minutes.

3-INGREDIENT SAUSAGE BALLS

Steps:

• Mix all ingredients together.
• Roll into small balls.
• Bake in oven for 15 minutes at 350 degrees.

SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
• Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
• Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

SAUSAGE BALL RECIPE

Steps:

• Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
• Bake at 400º for 15 to 18 minutes or until lightly browned.
• NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.

SAUSAGE BALLS RECIPE (CLASSIC BISQUICK SAUSAGE BALLS)

Steps:

• Preheat your oven to 350 °F.
• In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
• Form into 24 golf ball sized balls and place on baking sheets.
• Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
• Remove and serve hot!

SAUSAGE BALLS RECIPE (CLASSIC WITH CHEESE)

Steps:

• Preheat oven to 375F.
• Prepare a cookie sheet that has ½ inch sides (to catch oils) with cooking spray or parchment paper. Set aside.
• Prepare a heat-safe dish with a paper towel or lint-free, clean kitchen towel to hold the finished sausage balls. Set aside.
• Wash your hands thoroughly with warm soap and water.
• Combine all ingredients in a large mixing bowl. Using your hands, mix, knead, and combine the dough until it comes together into a soft ball, usually about three minutes.
• Take out half the dough and set on a plate. Put the bowl of remaining dough in the fridge while you work the other half.
• Roll into 1-inch balls with your hands, placing them about ½-inch apart on the baking sheet.
• Place sheet in oven and bake for 20 minutes. You don't need to turn them, but they come out a bit crisper if you turn the sausage balls using tongs at the 15-minute mark, then let them continue baking for the remaining five minutes.
• Remove from oven to cool on a heat-safe surface.
• After five minutes, move the balls to your prepared dish with a towel for serving.
• Repeat steps with remaining dough, or package up for later use.

SAUSAGE BALLS WITH FLOUR

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
• Form into walnut-size balls and place on rimmed nonstick baking sheets.
• Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

SAUSAGE BALLS

Steps:

• Let sausage come to room temperature. (this is very important or mixute will be too dry).
• Mix all ingredients together well using your hands and shape into small balls.
• Bake 20 to 25 minutes at 375 or until lightly browned.
• Yield 30.

GOLDEN SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
• Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
• To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

SAUSAGE BALLS

Steps:

• Combine all ingredients and shape into balls the size of walnuts.
• Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.
• NOTE:
• defrost and reheat at 350 degrees F.

KETO SAUSAGE BALLS RECIPE (EASY!)

Steps:

• Preheat oven to 210C/425F. Line a large baking sheet with parchment paper and set aside.
• In a food processor, add all the ingredients, except for the green onions, and pulse several times until fully incorporated. Add the green onions and pulse twice until combined.
• Using a small cookie or ice cream scoop, scoop out equal size portions of the sausage ball mixture. Use your hands to shape them into balls and place them on the lined baking sheet.
• Bake the sausage balls for 7-10 minutes, or until it reaches an internal temperature of 160C.
• Remove the sausage balls from the oven and serve immediately.

SAUSAGE BALLS RECIPE

Steps:

• Preheat the oven to 350°F.
• Either in the bowl of a stand mixer or in a large bowl with an electric mixer, combine the shredded cheese, breakfast sausage, baking mix, chives, garlic powder, and cayenne pepper.
• Mix together until it forms a thick dough/paste. If the mixture seems too crumbly or thick, add in the milk, a couple tablespoons at a time, until it can be formed easily into balls.
• Roll the dough into balls about the size of a golf ball-between 1 1/2 and 2 inches in diameter.
• Place the balls on an ungreased cookie sheet an inch apart. Repeat with the remaining dough.
• Bake sausage balls in preheated oven for 20 to 25 minutes, or until the balls are golden brown.