Author: Ree Drummond : Food Network
Author: Ina Garten
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances...
Author: nmlawrence
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly...
Author: Melissa Clark
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Author: Food Network
Title says it all. DO NOT OVERBAKE THEM, or you will be sorry. Best to pull them out when they look a little raw and let them harden a bit on the cookie...
Author: Teresa in CO
Author: Michael Symon : Food Network
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once...
Author: Melaine
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because...
Author: The Giggle Box
Author: Food Network
Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the...
Author: lovefood
Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.
Author: tamibic
Author: Ree Drummond Bio & Top Recipes
The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce
Author: Cassie Best
Author: Joan Brett
Author: Abby Dodge
Don't let baking with rhubarb intimidate you-it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Sunny Anderson
A German cherry cake based on a recipe from McCall's Cooking School, page #41 under Cakes, Cookies. The intro says, "One taste of this fabulous dessert...
Author: mersaydees
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Author: NanaD
What could be better than pumpkin pie? How about a pumpkin pie cupcake? These are super moist, almost like steamed pudding, and the whipped-cream topping...
Author: Food Network Kitchen
This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9...
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond Bio & Top Recipes
Why should pineapples have all the fun? Bananas work perfectly in this boozy, caramelized version of an upside-down cake.
Author: Food Network Kitchen
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
Author: Caroline Hire - Food writer
Author: Valerie Bertinelli
Author: Nancy Fuller
Author: Jeff Mauro, host of Sandwich King
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized...
Author: Loves2Teach
I started looking for a thumbprint recipe and found this one I have changed it a bit to fit my families tastes. These are a great holiday cookies. I have...
Author: Leanne
I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist...
Author: Bonnie Young
Author: Food Network
Author: Food Network
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the...
Author: Chef Dee
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy
Author: Moje Gotowanie team
If you're in a super duper hurry, you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. This recipe...
Author: Food Network
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful...
Author: Cookin Katie
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake...
Author: By Betty Crocker Kitchens
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right...
Author: Shabby Sign Shoppe
Author: Food Network Kitchen
Author: Food Network Kitchen
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread...
Author: Marc Murphy