When chef Michael Solomonov and his business partner Steve Cook develop recipes for their Philadelphia restaurants (including Zahav, Abe Fisher and K'Far),...
Author: Michael Solomonov
Author: Food Network
A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for...
Author: Good Food team
Make and share this Butter Rum Cake ( from Scratch) recipe from Food.com.
Author: crazyPastrychef
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother....
Author: Elisebeth
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's...
Author: By Betty Crocker Kitchens
These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers...
Author: Erin Jeanne McDowell
Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time...
Author: Mamas Kitchen Hope
Author: Jeff Mauro, host of Sandwich King
These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.
Author: Parsley
My family went through an oatmeal phase one brutal winter when we all wanted a nice hot bowl of oatmeal for breakfast every day. Except for Buddy Jr.,...
Author: Buddy Valastro
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
Author: Valerie Bertinelli
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Author: Caryn
Author: Daphne Brogdon
Author: Food Network
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Author: Amanda Rettke
Author: Kardea Brown
Author: David Wells
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made...
Author: Food Network Kitchen
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Author: Northern_Reflectionz
Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great...
Author: bakingfanatic
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Author: Boomette
Author: Giada De Laurentiis Bio & Top Recipes
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good...
Author: sherri H
These crisp, chocolate-studded biscotti are good the day you bake them, but they taste even better the next day. For a double coffee hit, serve with a...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Make and share this Sour Cream Banana Cake recipe from Food.com.
Author: Ceezie
Author: Kelsey Nixon
I found this recipe about 25 years ago in a magazine. I realize it isn't a "from scratch" recipe, but sometimes you want something a bit out of the ordinary...
Author: Dee514
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when...
Author: Food Network
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate...
Author: School Chef
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges,...
Author: Manda
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Trisha Yearwood
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Author: Finally a mom
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut...
Author: Kittencalrecipezazz
Author: Ree Drummond : Food Network
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will...
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...