Author: Jeff Mauro, host of Sandwich King
Make and share this Butter Rum Cake ( from Scratch) recipe from Food.com.
Author: crazyPastrychef
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch...
Author: lalalucy
These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers...
Author: Erin Jeanne McDowell
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention...
Author: Food Network
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well...
Author: MaryPackard
Author: Food Network Kitchen
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have...
Author: Kittencalrecipezazz
Why should pineapples have all the fun? Bananas work perfectly in this boozy, caramelized version of an upside-down cake.
Author: Food Network Kitchen
This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!
Author: Giada De Laurentiis Bio & Top Recipes
Author: Food Network
Author: Food Network
Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the...
Author: lovefood
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when...
Author: Food Network
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Author: hrlyhny
Author: Food Network
Author: Food Network
Author: Food Network
These are a Greek celebration cookie - while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're...
Author: Food Network Kitchen
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Author: AngelaTN
Our family has been making this for the past 45 years. Friends and family all love it!
Author: Food Network
Author: Giada De Laurentiis
Make and share this The Best Peanut Butter-Oatmeal Cookies recipe from Food.com.
Author: tamibic
I started looking for a thumbprint recipe and found this one I have changed it a bit to fit my families tastes. These are a great holiday cookies. I have...
Author: Leanne
Author: Alton Brown
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased...
Author: miss gracie
Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch...
Author: Food Network Kitchen
Author: Lara Ferroni
Author: Sandra Lee
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Author: Food Network
Author: Food Network Kitchen
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking...
Author: GrandmaIsCooking
There are few things better than homemade ice cream: You get both delicious flavor and the satisfaction of a job well done. But cooking, cooling and freezing...
Author: Food Network Kitchen
This rice pudding has some of my favorite Indian flavors, like cardamom, coconut milk and mango. I like using basmati rice for my rice pudding because...
Author: Kardea Brown
Author: Ina Garten
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom...
Author: bert2421
Author: Food Network Kitchen
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope...
Author: Paul Grimes
Author: Ree Drummond : Food Network
Author: Nancy Fuller
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually...
Author: ellie_
It's relatively easy to sneak some calorie-reducing ingredients - like applesauce, Greek yogurt and egg whites - into a gooey chocolate cake. I dare anyone...
Author: Food Network