This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When...
Author: Mimi in Maine
Make and share this Chicken Curry With Green Peppercorns and Pumpkin recipe from Food.com.
Author: Jewelies
This is a very easy and delicious chicken recipe that goes well served with rice.
Author: FatManWhoCooks
I developed this recipe from Butter Chicken (also called Chicken Makhani) recipes in order to make a vegetarian version with Cauliflower, but this sauce...
Author: SarahCKS
Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions...
Author: Mercy
This makes 6 individual chicken curry pies. You can vary the amount of curry paste used to suit your taste. Great for luch or serve with a salad or veges...
Author: Jubes
A real tasty curry. I have no idea how authentic it is; I got this off the internet from someone who posted it on another site, who had gotten it from...
Author: Sudie
Make and share this Spicy Beef Casserole recipe from Food.com.
Author: Norahs Girl
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my...
Author: GiddyUpGo
Make and share this Lentil, Chickpea, Vegetable Curry recipe from Food.com.
Author: JustJanS
Make this ahead of time and refrigerate before you need to serve it - the flavour will only improve! FAT REDUCING TIP: Mix together one 400ml can lite...
Author: Emjay99
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes...
Author: Julesong
An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the...
Author: Jackie_FoodWine
I created this recipe over time, combining what I liked from a variety of curry chicken recipes I had tried until I found this winner! Included in the...
Author: hoodphoto
Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own...
Author: The Flying Chef
This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare...
Author: desperate housewife
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments...
Author: JustJanS
The abundance of apples and onions provide all the liquid needed in this unusual chicken curry. Serve this over rice, sprinkled with sliced almonds and...
Author: Geema
Make and share this Pork and Potato Curry recipe from Food.com.
Author: Yorky1000
Make and share this Crock Pot Chicken Curry recipe from Food.com.
Author: KLBoyle
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Author: Rita1652
This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.
Author: threeovens
This is a recipe from the Australian Women's Weekly. I haven't tried it yet but it sounded fabulous. An Aussie tablespoon is 20ml. If you use uncooked...
Author: Jewelies
Make and share this Malay Braised Duck Curry recipe from Food.com.
Author: Jewelies
Make and share this Chicken Manchurian recipe from Food.com.
Author: Chefsarah _kamal
A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite...
Author: CelticBrewer
A karahi (also spelled karai - both pronounced the same "ka-rai") is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the...
Author: CelticBrewer
This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread.
Author: Jewelies
This is one of my favorite curry recipes. It is incredibly easy but tastes like it took hours to make. It's a great starter curry for anyone looking to...
Author: SarahCKS
I found this in a magazine loaned to me by my neighbour. I just happen to have some skirt steak (which the recipe asks for) in my freezer, so will try...
Author: JustJanS
Make and share this Duck and Pineapple Curry recipe from Food.com.
Author: Jewelies
Make and share this Crock Pot Pork and Pineapple Curry recipe from Food.com.
Author: Jewelies
Make and share this Curried Chicken Breasts recipe from Food.com.
Author: Burgundy Damsel
Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than...
Author: Brian Holley
Make and share this Coconut Curry Chicken recipe from Food.com.
Author: Natures Cuisine
This chicken dish has a deliciously thick and nutty sauce, and it is best served with plain boiled rice.
Author: - Carla -
Make and share this Eggplant Curry (Indian) recipe from Food.com.
Author: Mia in Germany
kadhai chicken is one of the best indian chicken dish.
Author: Nikunj Vasoya