"Ceylon Curry of Oysters" was originally published in The Times way back in 1939, it then reappeared in Recipe Redux in the New York Times Magazine in...
Author: kRiti2404
Yummy, creamy chicken salad with a slight slow heat to it. Great way to enjoy a curry dish on a hot day!
Author: GuavaJelli
This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful...
Author: Vegetarian Hostess
Posted for the Zaar World Tour-Sri Lanka. From the "Best of International Cooking" cookbook. I haven't made this, but you can't go wrong with seafood and...
Author: Bayhill
I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly...
Author: farah_nsu023
This recipe is a coconut milk-less curry deep with the flavors of Northern Thailand. The curry paste includes lots of dry spices and is finished with peanuts...
Author: Lavender Lynn
This curry is so simple, and yet so tasty and nutritious. It is vegan and oil free, but so satisfying from the fat content of the coconut milk.
Author: Heather: Healthy Vegan Recipes
Make and share this Jardaloo Sali Boti (Curried Lamb With Apricots and Almonds) recipe from Food.com.
Author: Member 610488
This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts...
Author: DrGaellon
This is nice twist to a traditional fruit glaze for ham - using garam masala and fresh cayenne and tabasco chili peppers give this ham a distinctively...
Author: scarthell
Low Calorie Tikka Masala which everyone loves,this recipie will give about 6 servings that are 300grams each and be roughly just over 200 calories
Author: nokia_aid
This curry is easy with the addition of ready-made curry powder instead of making your own. The mango chutney gives a nice touch. Goes nice with rice,...
Author: PalatablePastime
Make and share this Shahi Murg, Aromatic Chicken With Yoghurt and Spices recipe from Food.com.
Author: lindseylcw
I love Thai cuisine and created this one just from what I had in my fridge. It's a little spicy, but not overwhelming. It has a very unique flavor and...
Author: Dedee Royale
ZWT6 Asia, South India/Sri Lanka. Here is what the original poster says about this dish, "This recipe traces its origin to the southern coastal region...
Author: UmmBinat
My Mom got this recipe from a friend who moved to the States from India. We always made this recipe growing up and it's still a favorite. You can control...
Author: mommycook
Make and share this Thermomix Chickpea Curry recipe from Food.com.
Author: Ex-Pat Mama
Make and share this King Prawns in Red Sauce recipe from Food.com.
Author: Coasty
No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote "GOOD" on the...
Author: Pierre Dance
Make and share this Balchao Goan Style recipe from Food.com.
Author: Member 610488
This recipe was published in the Toronto Star in January and is the creation of chef Stephen Hobson from the Rivoli. I haven't tried it yet, but it looks...
Author: nimsy
This is a wonderful curry I came up with last night because I was in the mood for chappati and couldn't find a recipe using the only veggies I had on hand!...
Author: love4culinary
Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and...
Author: Snowbunny Andorra
This is an Indian take on a greek recipe I found on the Zaar while searching for a new way to make zucchini. I wanted to make an Indian dish, but never...
Author: MrsMM
This recipe is from the blog Maria's Farm Country Kitchen. It's not too spicy, but if you like more heat you can add more spice. It should be served over...
Author: PanNan
This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving...
Author: Karen Elizabeth
This is soooo good! One of my favorite dishes. I'll omit the chicken sometimes to make it vegetarian. Prep for this is kind of a pain but its totally worth...
Author: Beautiful6arbage
This recipe combines tender chicken, spices and yogurt to make a quick, tasty curry served with rice and tomato salad.
Author: English_Rose
Make and share this Chicken Curry -Instant and Healthy Curry from Mrcurrys recipe from Food.com.
Author: Martha Davis
This is the recipe I came up for very flavorful, rich, and mild eggplant curry. It's one of my favorite comfort foods. :)
Author: Julesong
everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make...
Author: raina ali
Make and share this Curried Potatoes by the Urban Peasant recipe from Food.com.
Author: julielenore
This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree.
Author: Member 610488
I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture.
Author: Shelly K
This is from Anjali Vellody's FOOD column, Weekend. Enjoy! Note: Since this recipe calls for yogurt instead of cream, it is considerably low-fat!
Author: Charishma_Ramchanda
This recipe is from Reynolds Kitchens. I double the amount of sauce when I make this. I also omit the raisins and use petite diced tomatoes so that the...
Author: janem123
My boyfriend and I came up with this dish by combining several recipes and adding a few touches of our own. It is our favorite dinner to cook together....
Author: ChefJulieS
I love the Panang Salmon at the local Thai restaurant and wanted to be able to make it myself. This is an adaptation of the recipe on the Mae Ploy Curry...
Author: SharleneW
Easy curry dish I use for a side dish or main course depending on the ingredients I use. I serve this with rice or couscous.
Author: PLEASE
Make and share this Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips recipe from Food.com.
Author: chef_matt85
Make and share this Zero Oil Channa (Chick Peas) Masala recipe from Food.com.
Author: Sandeep
Make and share this Malay Fried Chicken recipe from Food.com.
Author: ida ku zaifah
This is a fabulous easy to prepare sweet and tangui coconut sauce mussels that goes great with garlic toasts will wow your friends. they will think that...
Author: Brazilianflavor in
Many thanks to Ivor, of UrbanRajah.com, for graciously granting permission to post his recipe here! Follow him on Twitter! check out his blog! and get...
Author: French Terrine
A Madras version of Tandoori chicken. The chicken is marinated in a spice mix for a few hours and then cooked in the oven. This is delicious.
Author: Brian Holley
Balti dishes are very popular in Europe, they are cooked in a Karahi ( Indian version of a wok). Once the preparation is complete cooking time is short....
Author: Brian Holley
Start with rotisserie chicken, and your dinner is ready in minutes. (Sometimes it's not the entree that's tricky;it's the side dish. So make sure the rice...
Author: JackieOhNo