I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for...
Author: deinemuse
I got this dish from an old Chinese cookbook. This dish is not the authentic way to make curry sauce but it is a much easier version for those days when...
Author: syltel
This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious,...
Author: Carianne
This recipe comes from a local Indian restaurant here in my hometown. You can substitute chicken or fish for the tofu.
Author: Member 610488
This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut...
Author: amanda l b
This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied.
Author: Sandi From CA
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Recipe...
Author: Enjolinfam
I (slightly) adapted this recipe from a book by Charmaine Solomon and have been cooking it for approx 18 years. I often add various veg (we like small...
Author: Lou van
Dahl is a staple in India, usually eaten with every meal. My family always eats Dahl when we make Indian food. This is a new recipe for Dahl made and demonstrated...
Author: Enjolinfam
This dish sounds simple and wonderful! I have cut the amount of chillies in this recipe by ¾. I like mildly spiced dishes. If you wish for more bite,...
Author: Chef Patience
Okay so the hubby and kids HATE tofu right? They don't know what they are missing. This is one way to slip in those soy isofavones that they need. The...
Author: KookieMomster
Make and share this Shrimp and Bamboo Shoot Curry recipe from Food.com.
Author: FLKeysJen
Make and share this Slow Cooker Coconut Pork Curry recipe from Food.com.
Author: Pinay0618
A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous. Recipe is from my Low-Fat & Healthy One-Pot Meals booklet.
Author: DailyInspiration
A delighful slightly spicy shrimp or prawn dish. Quick and easy to make and is excellent over rice or pasta.
Author: William Uncle Bill
Make and share this Malaysian Vegetable Curry recipe from Food.com.
Author: Wendys Kitchen
A super easy, super tasty curry without the need for lots of spices. Prepared and cooked in 30 mins. This makes a good party dish. We serve this with pomegranate...
Author: Brian Holley
Gkaeng Kiew Wahn Moo An authentic Thai recipe from a Thai cooking instructer, Kasma Loha-unicht Clark. www.thaifoodandtravel.com
Author: Mrs. Grosh
You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh...
Author: daisygrl64
A hearty, flavourful and nutritious curry dish. Pared-down ingredients and a simple technique, resulting in surprisingly deep and complex flavours. Goes...
Author: Bunny Mazonas
Make and share this Curried Chickpeas and Tofu recipe from Food.com.
Author: hannahactually
I ran across this dish in my Stonyfield Farm Cookbook - it has such an interesting combination of ingredients that I thought I would post it. It says that...
Author: DailyInspiration
Make and share this Pineapple Turkey Curry recipe from Food.com.
Author: Mercy
This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in...
Author: alvinakatz
Adapted from local womens magazine. This recipe is quick and easy to make, and it's oh so delicious for the whole family!
Author: angelnz
Make and share this Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry) recipe from Food.com.
Author: Galley Devil
I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified...
Author: cyaos
This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and...
Author: crrllssn
This is a family favourite in this household! If I married a South Indian boy, I'd be eating this everyday along with a bowl full of hot rasam and rice!...
Author: Charishma_Ramchanda
This is a deliciously sweet and spicy chicken recipe. You can easily make this recipe spicier by adding more ginger to suit your taste.
Author: - Carla -
Make and share this Mahi Mahi, Polynesian Style recipe from Food.com.
Author: PalatablePastime
The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction....
Author: PalatablePastime
I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in....
Author: Bouncepogo
A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions...
Author: Mercy
While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of...
Author: eatrealfood
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices...
Author: Kikais Kitchen
The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.
Author: Carrie Ann
Make and share this Lamb With Potatoes and Peas recipe from Food.com.
Author: byZula
Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests.
Author: Peter Pan
This recipe from December 2010 Bon Appetit was just as good as it looked. DH and I really enjoyed it. Thanks to many of the ingredients going into the...
Author: Dr. Jenny
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. Popping mustard and cumin seeds sizzling alongside soft sweet potatoes...
Author: Try This Recipe!
Red kidney beans are very nutritious. They are, however, harder to digest than other beans, which is why they're traditionally cooked with seasonings that...
Author: breezermom
This is light and quickly prepared, but has a complex flavor. It complements spicier or heavier Asian dishes (particularly coconut based rices or curries...
Author: labouchet
Nigel Slater pitches this recipe as a "light vegetable curry for a summer's day". The resulting dish will not have a thick sauce but rather a highly flavoured...
Author: Sackville
Make and share this Indian Style Curried Lamb Shanks recipe from Food.com.
Author: ImPat
The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and...
Author: Halcyon Eve