In the Garden District, on famous St. Charles Avenue, the Caribbean Room in the Ponchartrain Hotel has been serving wonderful food in a charming atmosphere...
Author: Chef Kate
Make and share this Crawfish Stuffed Mushrooms recipe from Food.com.
Author: ratherbeswimmin
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch...
Author: Venita Johnson
This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time....
Author: Chief Teer
Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish...
Author: Penny Stettinius
This recipe for Crawfish Bisque (Crawfish Balls Instead of Heads), by Rose Martin - Administrative Services, is from A Taste of Geismar, one of the cookbooks...
Author: gailanng
Make and share this Crawfish or Shrimp Cheesecake recipe from Food.com.
Author: gailanng
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana...
Author: Molly53
Make and share this Crawfish Enchiladas recipe from Food.com.
Author: Luby Luby Luby
That first perfect bite of a great Creole meal. Creole Cream Cheese is quite different from regular cream cheese. It's tart, and has a smoother, more liquefied...
Author: dmanmont
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Author: B. Gisclair
Make and share this Crawfish and Corn over Smoked Gouda Potatoes recipe from Food.com.
Author: gailanng
An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy...
Author: Molly53
A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared...
Author: EdsGirlAngie
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared...
Author: JJGUADALUPE
What else can be said about this classic Cajun dish but...yummy! For those of you who are short on time www.BigEasySeafood.com not only sells the crawfish...
Author: Sarah Close
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat...
Author: Caren Lee
Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.
Author: gailanng
I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection....
Author: Penny Stettinius
Make and share this Crawfish Quesadillas recipe from Food.com.
Author: LorenLou
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Author: mailbelle
My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad,...
Author: Lizzybob
Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has...
Author: gailanng
This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!
Author: vikiarei
This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup...
Author: Manami
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Pappadeaux Crawfish Bisque recipe from Food.com.
Author: HELEN PEAGRAM
We love Scampi and this is an easy and delicious way to prepare them. Luckily we can purchase fresh scampi at the Sydney Fish Markets. You can substitute...
Author: Wendys Kitchen
DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with...
Author: Sherrybeth
Make and share this Franks Place (Crawfish Etouffee) recipe from Food.com.
Author: Susie in Texas
This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook.
Author: Just Cher
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked...
Author: ds114
My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less....
Author: Hadice
Make and share this Pecan, Rice & Crawfish Dressing recipe from Food.com.
Author: True Texas
This recipe comes from an honest-to-goodness Cajun, a friend of our family back home in Louisiana - no Cajun wannabe here!
Author: bunkie68
From the Chef Frank Davis website. He sells the most amazing seasonings, I have most of them in my spice cupboard. Posted for ZWT5.
Author: TxGriffLover
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and...
Author: ElizabethKnicely
This is REALLY rich, so if you're looking at the fat/calorie count, don't even bother with this! You could probably use shrimp or crab in place of the...
Author: mailbelle
Make and share this Bayou Crawfish Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Louisiana Crawfish Boudin recipe from Food.com.
Author: gailanng