Make and share this Crawfish Stuffed Mushrooms recipe from Food.com.
Author: ratherbeswimmin
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch...
Author: Venita Johnson
Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.
Author: gailanng
This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time....
Author: Chief Teer
This recipe for Crawfish Bisque (Crawfish Balls Instead of Heads), by Rose Martin - Administrative Services, is from A Taste of Geismar, one of the cookbooks...
Author: gailanng
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana...
Author: Molly53
Make and share this Crawfish or Shrimp Cheesecake recipe from Food.com.
Author: gailanng
Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish...
Author: Penny Stettinius
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Author: B. Gisclair
Make and share this Crawfish Enchiladas recipe from Food.com.
Author: Luby Luby Luby
That first perfect bite of a great Creole meal. Creole Cream Cheese is quite different from regular cream cheese. It's tart, and has a smoother, more liquefied...
Author: dmanmont
Make and share this Crawfish and Corn over Smoked Gouda Potatoes recipe from Food.com.
Author: gailanng
A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared...
Author: EdsGirlAngie
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared...
Author: JJGUADALUPE
What else can be said about this classic Cajun dish but...yummy! For those of you who are short on time www.BigEasySeafood.com not only sells the crawfish...
Author: Sarah Close
An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy...
Author: Molly53
I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection....
Author: Penny Stettinius
Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.
Author: gailanng
It's yummy! My husband and son love it. I got the etouffee recipe from a Cajun friend of mine. It's quick and simple. I decided to serve in a bread boat...
Author: Caren Lee
Make and share this Crawfish Quesadillas recipe from Food.com.
Author: LorenLou
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Author: mailbelle
My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad,...
Author: Lizzybob
This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!
Author: vikiarei
Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has...
Author: gailanng
This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup...
Author: Manami
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Pappadeaux Crawfish Bisque recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Franks Place (Crawfish Etouffee) recipe from Food.com.
Author: Susie in Texas
DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with...
Author: Sherrybeth
We love Scampi and this is an easy and delicious way to prepare them. Luckily we can purchase fresh scampi at the Sydney Fish Markets. You can substitute...
Author: Wendys Kitchen
This is posted as a request. I found this in one of my many cookbooks. This one comes from the roping the flavors of Texas cookbook.
Author: Just Cher
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked...
Author: ds114
My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less....
Author: Hadice
Make and share this Pecan, Rice & Crawfish Dressing recipe from Food.com.
Author: True Texas
This recipe comes from an honest-to-goodness Cajun, a friend of our family back home in Louisiana - no Cajun wannabe here!
Author: bunkie68
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and...
Author: ElizabethKnicely
From the Chef Frank Davis website. He sells the most amazing seasonings, I have most of them in my spice cupboard. Posted for ZWT5.
Author: TxGriffLover
This is REALLY rich, so if you're looking at the fat/calorie count, don't even bother with this! You could probably use shrimp or crab in place of the...
Author: mailbelle
Make and share this Bayou Crawfish Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Louisiana Crawfish Boudin recipe from Food.com.
Author: gailanng