Andreas Viestads Boiled Crawfish With Dill Food
ANDREAS VIESTAD'S BOILED CRAWFISH WITH DILL
A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear from this recipe is his recommendation to keep live crawfish in water in your bathtub overnight so they can be "cleaned out", if you know what I mean. I've prepared this with shrimp as well, and amazingly, they don't turn into hockey pucks after the 1 to 2 hour sitting time (and this time is reflected in the prep).
Provided by EdsGirlAngie
Categories Crawfish
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, combine the water, salt, sugar, beer and dill. Bring to a boil over high heat. Add the crawfish, return to a boil, and turn off the heat. Let stand for an hour or two before serving.
- Drain crawfish and arrange on a large serving platter. Garnish with dill and squeeze lemon juice over them.
- Optional: can be eaten on good-quality white bread spread with mayonnnaise.
Nutrition Facts : Calories 739.8, Fat 8.9, SaturatedFat 1.5, Cholesterol 931.6, Sodium 19582.1, Carbohydrate 18.8, Fiber 0.1, Sugar 9.4, Protein 120.5
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