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Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Bourbon Cranberry Sauce

Author: Barbara Price

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be...

Author: Rhoda Boone

Cranberry Sauce

Easy Cranberry Sauce

Healthier Chewy Chocolate Chip Oatmeal Cookies

Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with...

Author: MakeItHealthy

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Double Cranberry Molded Salad

Author: Michael McLaughlin

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Cosmopolitan Cranberry Sauce

Author: Rick Rodgers

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Cranberry Pineapple Punch

An easy Cranberry Pineapple Punch recipe.

Cranberry and Celery Relish

Author: Andrea Albin

White Chocolate Cranberry Cheesecake Cookie Bars

Dried cranberries and white chocolate chips are part of the cookie crust.

Author: shackbart

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Brandied Cranberries

Fresh cranberries baked with sugar, brandy, and orange zest.

Author: Elise Bauer