Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad...
Author: Kittencalrecipezazz
This has been at the top of our favorites since 1991. Slightly labor intensive to make, but well worth it. Very light - the fontina white sauce with nutmeg...
Author: Koriander
Author: Ti Martin
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque,...
Author: donald_reb
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat,...
Author: BETHANY T.
Make and share this Grilled Soft Shell Crabs With Jicama Salad recipe from Food.com.
Author: susie cooks
Make and share this Salmon Fillet With Shrimp and Crab Stuffing recipe from Food.com.
Author: David04
This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile
Author: Ceezie
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood...
Author: Laury
Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them...
Author: halloweencat01
This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted...
Author: NcMysteryShopper
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Author: School Chef
Make and share this Corn and Crab Bisque, New Orleans School of Cooking recipe from Food.com.
Author: Momginerd
This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist...
Author: Dawn399
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins...
Author: Miss Diggy
Crab cakes may seem out of the question when you're watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious,...
Author: cannedfood
Another traditional Creole recipe, this is perfect for that special dinner or whenever you have access to fresh crabmeat.If the crab is whole, save the...
Author: Leslie in Texas
In Louisiana, most dishes include plenty of fresh garlic, dry mustard, and cayenne pepper for Creole flavor. Heavy cream adds richness (because no Louisiana...
Author: 2Bleu
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Author: WonderMima
These quick and easy melt in your mouth crab cakes are even better with sweet corn kernels. Dip them in this fabulous remoulade and they are sure to please...
Author: 2koolkidz
So easy, so good. Great on a winter night. I tend to add more old bay seasoning, salt and pepper after tasting.
Author: JenMac
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo....
Author: Sarah L.
This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.
Author: Nguyen Tran
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Author: pammyowl
I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).
Author: OceanIvy
Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Author: kiwidutch
This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve...
Author: RedVinoGirl
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty...
Author: kiwidutch
I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of...
Author: Dawnab
Author: Peter Tulaney
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is...
Author: Sherrybeth
Author: Brian Hill
This uses homeade mayonnaise, part of it is used for the cakes, and to the rest of it, dill pickles and chopped capers are added to create a lovely mayonnaise...
Author: Tuck Burnette
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Author: carmenskitchen
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Author: mjmurr
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Author: bigbadbrenda
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family...
Author: BMacNFry