I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.
Author: bobchile
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty...
Author: kiwidutch
This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.
Author: Nguyen Tran
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Author: pammyowl
Make and share this Steak Oscar (For 2) recipe from Food.com.
Author: Little Bee
I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of...
Author: Dawnab
Author: Peter Tulaney
I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).
Author: OceanIvy
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad...
Author: Kittencalrecipezazz
Creamy and delicious! This is very quick to make since the shrimp and crab is already cooked. Bay scallops are so small that they cook in two minutes....
Author: Pesto lover
Make and share this Corn and Crab Bisque, New Orleans School of Cooking recipe from Food.com.
Author: Momginerd
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Author: mjmurr
This has been at the top of our favorites since 1991. Slightly labor intensive to make, but well worth it. Very light - the fontina white sauce with nutmeg...
Author: Koriander
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo....
Author: Sarah L.
Make and share this Crab & Asparagus Soup recipe from Food.com.
Author: Chickee
my husband and i love this dish at the restaurant. this recipe differs slightly from the original but it still very good.
Author: jaguarsalon
I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday...
Author: NcMysteryShopper
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Author: WonderMima
This is a lovely spring soup with a beautiful color and sheen and a perfectly balanced flavor. Neither the asparagus nor the crab meat overpower each other....
Author: Lorraine of AZ
So easy, so good. Great on a winter night. I tend to add more old bay seasoning, salt and pepper after tasting.
Author: JenMac
Make and share this Crab Cakes With Remoulade Sauce recipe from Food.com.
Author: Mebriella
Author: Brian Hill
Author: Jeanne Thiel Kelley
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque,...
Author: donald_reb
Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them...
Author: halloweencat01
Chili Crab is the national dish of Singapore. When I was working there, I had the chance to eat this a lot. I got the recipe from an old Chinese Singaporean...
Author: beach bum in the Ph
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
Author: Lvs2Cook
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms....
Author: JESSICA971
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is...
Author: Sherrybeth
Author: Jean Georges Vongerichten
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....
Author: mailbelle
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the...
Author: Andi Longmeadow Farm
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and...
Author: JILL ELAINE
Make and share this Creamy Crab and Broccoli Soup recipe from Food.com.
Author: Aroostook
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family...
Author: BMacNFry
"When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember...
Author: gailanng
From O, The Oprah Magazine, 12/05. These sounded so good and different that I thought we would give them a try at a friends house and they were really...
Author: Manami
This was one of my favorite appetizers served at our wedding. Our caterer served them bite-sized so they can be passed, but I would love to make them larger...
Author: Gay Gilmore
You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out...
Author: Kittencalrecipezazz