Chinese Buffet Style Crab Food

CHINESE BUFFET CRAB CASSEROLE RECIPE

Chinese Buffet Crab Casserole Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 10

Ingredients

16 ounces imitation crab meat
½ cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 ¼ cups mozzarella cheese (or cheddar)
1 (8 ounces) package cream cheese (softened)
2 tablespoons mayonnaise
1 ¼ teaspoon Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

Preheat the oven to 325 degrees F.
In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar, and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may want, I added a little bit of sliced celery and onion.
Spoon into a greased casserole dish, top with the remaining cheese.
Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.

CHINESE BUFFET STYLE CRAB

Chinese Buffet Style Crab image

I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!

Provided by BETHANY T.

Categories Crab

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

Steps:

Preheat oven to 350 degrees.
Break crab into smallish bite-size chunks into a bowl.
Stir in mayonnaise to coat.
Bake for about 10 to 15 minutes until bubbly, but not brown.
Enjoy!

Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7

CHINESE BUFFET CRAB CASSEROLE

Chinese Buffet Crab Casserole image

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Provided by bugged out bird

Categories Crab

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

Save half of cheddar cheese to sprinkle on top.
Mix the other ingredients together in bowl.
Spoon into greased casserole dish, top with cheese.
Bake at 325°F for 30 minutes.

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