COMFORTING BEEF CASSEROLE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons of oil in a large saucepan or deep casserole, and fry the onions and carrots until they begin to soften, about 5 minutes.
- Remove the softened and oil-glossed vegetables to a bowl, and add the remaining oil to the pan. Put the flour into a large freezer bag along with salt and pepper, sage, and allspice; add the beef pieces to the bag, tossing in the flour, before searing the meat in the pan. Do this in batches, browning the meat a little and removing all of the beef to a large dish as you go.
- When all the meat is browned and out of the pan, whisk or stir in the orange juice and stout and let it come to the boil. Add the water and then return the meat and vegetables to the pan. Stir in the orange zest and bay leaves, bring to the boil and then turn the stew down to a soft simmer. Cover and cook for 2 1/2 hours. This is best reheated 1 or 2 days after, but if you are serving the stew on the same day, then add another half hour to the cooking time just to make sure the meat is soft, mellow and tender.
SATURDAY SPECIAL-DRIED BEEF CASSEROLE
This is great served with fresh made cornbread.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.
DRIED BEEF & MACARONI CASSEROLE
Great for mom's on the go! Make it the day before and pop in the oven when you're ready to eat! Also, double the recipe for a larger crowd.
Provided by Patti Cramer
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients and pour into a greased 8x8 baking dish.
- 2. Cover with plastic wrap and place in refrigerator over night.
- 3. Bake at 350 degrees for 40-45 minutes.
GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
CHIPPED BEEF CASSEROLE
Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.
Provided by Lady Dancer
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop beef and cover with boiling water.
- Let stand 5 min and drain.
- Mix together all ingredients EXCEPT Eggs.
- Add eggs and stir gently.
- Turn into 1 1/2 qt greased casserole dish.
- Cover and store in refrigerator overnight
- Bake uncovered at 350 for one hour.
Nutrition Facts : Calories 315.4, Fat 16.1, SaturatedFat 8.2, Cholesterol 115.5, Sodium 1262.4, Carbohydrate 22.6, Fiber 0.6, Sugar 1.8, Protein 19.9
PARTY BEEF CASSEROLE
Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat. , Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer.
Nutrition Facts : Calories 314 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 666mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
DRIED-BEEF CASSEROLE
I was going through my grandma's recipes and found a few. My mom remembers her making this and she said it was sooo good, so I thought I would post it. Its easy and simple to make.
Provided by Jen Santiago
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything in a large bowl. Let stand 3 hours or overnight. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 524.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 77.7, Sodium 1425.3, Carbohydrate 54.4, Fiber 1.9, Sugar 3.4, Protein 29.8
DRIED BEEF AND NOODLE CASSEROLE
This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!
Provided by Carrie in Indiana
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
- Stir in onion, noodles, soup, milk, water and parsley flakes.
- Cover and microwave 10 minutes; stir.
- Cover and microwave until noodles are tender, 5 to 6 minutes.
- Stir in cheese.
- Cover and microwave until melted, 2 to 3 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 250.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 64.7, Sodium 1107.5, Carbohydrate 18.5, Fiber 1.1, Sugar 2.4, Protein 16.6
DRIED BEEF AND NOODLE CASSEROLE
Make and share this Dried Beef And Noodle Casserole recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown dried beef in butter.
- Cook and drain noodles.
- Combine all ingredients; mix.
- Pour into casserole dish.
- Bake at 350 dregrees for 25 minutes.
MOM'S DRIED BEEF AND CORN CASSEROLE
This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Saute 1 tablespoon butter and onion, add beef and mushrooms.
- For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
- Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
- Stir in milk.
- Put it back on the burner, and stir constantly.
- Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
- In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
- Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
- Add the 2 cups corn.
- Pour into a 2 1/2 quart baking dish.
- Grate 1/2 cup cheese on top.
- Sprinkle paprika on top.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 280, Fat 14.3, SaturatedFat 8.1, Cholesterol 130.5, Sodium 1074.4, Carbohydrate 23.9, Fiber 2.3, Sugar 6, Protein 17.4
DRIED BEEF CASSEROLE
I was asked to make a main dish for a breakfast meeting at work a few years ago. Everyone always made stratas and french toast casseroles. I played around with a few recipes I had and decided to try something on the cream dried beef side. I came up with this. Instead of being a french toast casserole, I just added the dried beef...
Provided by Judy O'Brien
Categories Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Butter all slices of bread, chop into cubes (you can remove crusts if you prefer).
- 3. Cover bottom of a cooking sprayed 13x9x2 baking dish with 1/2 of the bread cubes. Add a layer of the chipped dried beef (chop it out of package, do not lay down the slices, 1/2 of the cheddar cheese. Repeat with a second layer. (If you don't want to take the time to layer, I just dump everything in a bowl and mix well, then pour into the baking dish).
- 4. Beat eggs slightly. Add milk to eggs, beat til well blended. Salt and pepper to taste. Pour over your layers or mixture. (If you choose to mix everything together, add the egg mixture to the bread mixture, stir together, than pour in greased baking dish).
- 5. Bake at 325 for 45-50 mins. ENJOY!!!!
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