I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...
Author: Ms B.
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Author: papergoddess
Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking...
Author: Debber
An elegant little dish, much like a mini-quiche. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
My husband is allergic to ALL seafood so I remove the sausage and vegetables before adding the seafood so he can enjoy it too. Note: If you'd like to cook...
Author: Donna H
A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than...
Author: Ian Magary
I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could...
Author: PA-Dave
This sounds like it would a lush and 'posh' offering for your guests at a party such as a New Year's Eve party. This recipe comes from chef John Torode...
Author: Sarah_Jayne
The Alaska dungeness crab, cancer magister, is one of Alaska's fine quality seafood resources. One of the family of crustaceans, it is widely found throughout...
Author: Timothy H.
Make and share this Snappy Cream Cheese Crab Dip recipe from Food.com.
Author: Bendy
This was a creation of throwing stuff together one night when we had guests coming and I decided at the last minute I needed an appetizer. It was a total...
Author: bratty
Make and share this Bayou Country Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Junior League - Seafood Tarts recipe from Food.com.
Author: JLofAustin
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and...
Author: SLJ6
Crab artichoke dip is the classy AF dip that'll slay your party.
A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables...
Author: Schwabina
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get...
Author: Laurita
Make and share this Crab and Cream Cheese Dip recipe from Food.com.
Author: Gloria 15x
From the FB group, "Old Biloxi Recipes." This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler....
Author: mailbelle
I got this recipe out of The Calgary Herald years ago-it's pretty darn good! For the hot sauce I use Dave's Insanity, you might prefer Tabasco!
Author: Diana Adcock
Make and share this Mexican Crab and Cheese Croustades recipe from Food.com.
Author: dicentra
Almost everything I used here was on sale this week at my supermarket - Buy 1 get 2 free - and I didn't find a recipe anywhere, so I came up with this...
Author: dgpat
Ambrosia is a food of the Gods - it's a heavenly treat! I love being able to prepare it ahead of time because the cooking time is quick. The very best...
Author: Laurita
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice...
Author: Dawn399
This recipe is an old family recipe that has been used for many years. This is why I don't order crab cakes at any restaurant! This recipe calls for CRAB...
Author: For JTs Grandma
This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses.
Author: Bokenpop aka Mad
I adopted this recipe and haven't tried it yet but will and make and add any changes needed. Thanks to Nick's Mom, who helped revise this recipe, I've...
Author: Nimz_
From The Magnolia Bar & Grill, Houston, Texas Note: Allow butter and cream cheese to soften at room temperature then add juice from 2 lemons. Then add...
Author: Witch Doctor
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face...
Author: Rick Tramonto
This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla...
Author: Docs Mom
Make and share this Crab Cake Croquettes recipe from Food.com.
Author: Food.com
This week's recipe is another local award-winning recipe from the Annual Hard Crab Derby in Crisfield, Maryland. Many of our recipes are derived from the...
Author: Crab Place
This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together...
Author: Sidd9260
People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder...
Author: Chesapeake Baybe
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice...
Author: Rinshinomori
Don't be scared, time to get fancy! I am totally into elegant dishes, and this is one of my favorites. Amuse-Boushe "a little bite" of a flavorful soup...
Author: Mooseybear
A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.
Author: lazyme
Make and share this Horseradish Crab Dip recipe from Food.com.
Author: Desperada
Found this while looking for healthier recipes. You can make it vegan by using soy cheese. The article says you won't miss the crab, but my question is...
Author: little_wing
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make...
Author: Chef PotPie