From The Best of Cooking Light. If you can't find the French haricots verts feel free to sub with American green beans. Prep time includes 30-minutes in...
Author: Julie Bs Hive
Here is a great tasting a truly unique recipe for Grilled Pumpkin Crab Cakes available at http://www.crabcakeguy.com/grilled-pumpkin-crab-cakes/ The cook...
Author: Crab Cake Guy
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
Author: Lorri Nichols
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Author: Gloria 15x
A delicious combination that will be sure to please -- it has a tiny kick to it. Feel free to add more Tabasco if you want it spicier.
Author: Lvs2Cook
I got the original recipe from Cooking Light, and spiced it up a bit with jalapeno peppers,,,,,excellent crab cake with very little binder and lots of...
Author: Dbuoy
This sounds like it would a lush and 'posh' offering for your guests at a party such as a New Year's Eve party. This recipe comes from chef John Torode...
Author: Sarah_Jayne
We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp.
Author: lazyme
This is an excellent recipe for crab cakes that I found on Chowhound. Instead of binder in the cakes, these are dredged in flour, eggs, and panko crumbs...
Author: GibbyLou
A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento,...
Author: PaulaG
Make and share this Crab Rangoon........the Best recipe from Food.com.
Author: The Anonymous Chef
Ths is a recipe I threw together from thingsI had leftover on hand. I couldn't find a duplicate recipe on Zaar so I am posting this one. It is spicy but...
Author: Bergy
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: Starfire aka Wendy
A great recipe for crab and pasta! This is from a newspaper in New Orleans. Enjoy with lots of hot French bread and a chilled Sauvignon Blanc.
Author: Penny Stettinius
The CrabCakeGuy.com website (www.crabcakeguy.com) received several questions on where to find a crab cake friendly recipe for those inflicted with Diabetes....
Author: Crab Cake Guy
This is a recipe I put together to add the spiciness and creaminess I was looking for in crab cakes.
Author: mightyro_cooking4u
Make and share this Crab-And-Avocado Salad With Ginger Vinaigrette recipe from Food.com.
Author: dicentra
I like my clams just opened so they are removed from the pan when they just open up and returned right before serving to prevent from overcooking. Do not...
Author: Rinshinomori
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Author: Jill L. Margaritta
In Italian this dish is called Funghi Portabello Farci Con Carne di Granchi. These are Maryland Crab Cakes and can be fried or baked without the Portabello...
Author: Alan Leonetti
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Author: Denise Morris
Make and share this Maryland Crab Shells recipe from Food.com.
Author: Chocolatl
This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty...
Author: akgrown
Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good...
Author: ImPat
A Donna Hay recipe from our Sunday Herald. Russ wanted this saved so we can make it next year when we get back to crab country! The recipe gives no prep...
Author: JustJanS
Make and share this Bengal Seafood Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Crab Bisque Chincoteague recipe from Food.com.
Author: Lintons Seafood
Garnish with paprika + 2 black olives for eyes. Cut red sweet pepper "claws" and have them coming out of dip. Will either bring a chuckle or a shudder....
Author: Aroostook
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". The inclusion of cottage cheese, light cream cheese,...
Author: kiwidutch
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Author: Tohaveaplan2
Make and share this Thai Coconut Crab Salad recipe from Food.com.
Author: carmenskitchen
Another great recipe from the great Hereford House Restaurant in Kansas City. Great on their own - awesome on their Steak Oscar!
Author: CindiJ
Make and share this Crab and Crayfish Cakes With Red Pepper Sauce recipe from Food.com.
Author: Brookelynne26
This dip is a family favorite that always gets devoured quickly. It makes the classic combination of crab and artichoke even more exciting with the addition...
Author: Chef Tandy
KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.
Author: Big John
These little shallow fried cakes are packed full of flavour. Taken from a little book of Soups and Starters.
Author: Gina5674
A wonderful dish by Tyler Florence. The flavors are great and I couldn't eat just one! A fantastic meal!
Author: Manami
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Author: pammyowl
Make and share this Garlicky Linguine With Crab, Red Bell Pepper and Pine Nuts recipe from Food.com.
Author: dicentra
If you are a cheese-nut, this Quiche is perfect for you. The recipe can be used to serve four or six persons with salad or other accompaniments. Make a...
Author: TOOLBELT DIVA
When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe...
Author: Nova Scotia Cook