Thai Coconut Crab Salad Food
THAI COCONUT CRAB SALAD
Make and share this Thai Coconut Crab Salad recipe from Food.com.
Provided by carmenskitchen
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a medium non-reactive bowl. Serve immediately.
Nutrition Facts : Calories 90.8, Fat 6.7, SaturatedFat 5.8, Sodium 48.2, Carbohydrate 8.1, Fiber 1.6, Sugar 3.8, Protein 1.6
CARIBBEAN COCONUT CRAB
Make and share this Caribbean Coconut Crab recipe from Food.com.
Provided by Kitty Kat Cook
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
- Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.
Nutrition Facts : Calories 449.2, Fat 27.4, SaturatedFat 23.4, Cholesterol 71.4, Sodium 1528.8, Carbohydrate 17.6, Fiber 4.4, Sugar 11.5, Protein 35.8
THAI CRAB SALAD
I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
- Mix your ingredients for the salad dressing together and pour over the plated salad.
- Serve immediately, great with fresh fruit and homemade bread.
Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1
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