Big Johns Thai Crab Fried Rice Khao Phad Pu Food

KAO PAD (THAI-STYLE FRIED RICE)

Kao Pad (Thai-Style Fried Rice) image

Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.

Provided by MsBindy

Categories Short Grain Rice

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained
1/4 cup vegetable oil
1/2 tablespoon fresh gingerroot, minced
2 tablespoons garlic cloves, minced
6 cups cooked rice (short grain)
2 eggs, lightly beaten
1 cup fresh tomato, chopped
2 tablespoons thai sriraja chili sauce (or other hot chili paste)
2 tablespoons light soy sauce
1/2 lime, juice of
1/2 lime, cut into thin wedges
scallion, cut on diagonal

Steps:

Choose and prepare vegetables. Select a combination with a variety of colors.
In a wok, heat the oil and stir fry the ginger and garlic until golden.
Remove them with a slotted spoon and save for later.
In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
Remove the vegetables from the wok and set aside.
Add the rice to the wok and heat thoroughly.
With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
Finally, mix in the chili sauce, soy sauce and lime juice.
For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.

BIG JOHN'S THAI CRAB FRIED RICE (KHAO PHAD PU)

Big John's Thai Crab Fried Rice (Khao Phad Pu) image

KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.

Provided by Big John

Categories Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 cups jasmine rice, cooked and cooled
1 cup crabmeat, shredded
1/4 cup cooking oil
1/4 cup soy sauce
3 eggs, beaten
3 tablespoons green onions, finely chopped
1 tablespoon sesame oil
2 garlic cloves, finely chopped
2 teaspoons black pepper, ground
2 teaspoons sugar
1 teaspoon Thai fish sauce

Steps:

Combine sugar, pepper, soy & fish sauces then set aside.
Warm oils in a large frying pan over medium heat.
Lightly saute garlic and green onion.
Add rice and mix thoroughly to separate.
Add egg, mix until it's cooked and evenly dispersed.
Mix in crab meat, making sure it is broken up and mixed well.
Add sauce combination and mix well.
Serve immediately.

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