Author: Alfred Portale
I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so...
Author: CIndytc
From the cookbook, "Cookin' New Orleans Style" (1993). The recipe is credited to Leon Galatoire from Galatoire's.
Author: Vino Girl
An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more...
Author: Chef Heather
Make and share this Chesapeake Bay Crab Salad recipe from Food.com.
Author: Lintons Seafood
This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together.
Author: Terese
This is a reasonable (cost wise), tasty meal using up left over Mashed Potatoes. I like a bit more zip to the crab cakes so I served them with a sweet...
Author: Bergy
This was my mother's delicious hot crab curry recipe. To learn how to prepare this dish, I had to watch her make it because there was no recipe written...
Author: Ranikabani
This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!
Author: ksmall
A lower fat alternative for those of us who love our hot dip but not the inches it tends to add to the waistline. I usually add a bit more hot sauce than...
Author: KitchenWitch77
Make and share this Deviled Crab and Cheese Rolls recipe from Food.com.
Author: BrendaBB
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It...
Author: Leslie in Texas
Make and share this Hot Seafood Potato Salad recipe from Food.com.
Author: buckeyes2008
These are wonderful. I use for entertaining, or if I'm feeling self-indulgent, I just make them for no reason at all!
Author: Canadian Jane
This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.
Author: surus
Nayarit is a state on the Pacific Coast of Mexico where seafood is abundant and the flavors are ample. These stuffed chilies are a popular local appetizer....
Author: NcMysteryShopper
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Author: Elise Bauer
Make and share this Layered Seafood Salad recipe from Food.com.
Author: Alia55
5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Author: foodnfocus
Warm, creamy, and smooth, this soup is rich and full of seafood. Add a few shrimp for an interesting variation.
Author: PalatablePastime
Make and share this Crab Salad Tea Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Stuffed Potatoes recipe from Food.com.
Author: Lurdez
I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets....
Author: Kim_150
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted...
Author: thedailygourmet
Osenbei or rice cracker is generally made with rice flour, but you can find wheat osenbei as well in Japan. This one is not your usual osenbei or rice...
Author: Rinshinomori
Make and share this Junior League - Crab Cakes With Avocado Sauce recipe from Food.com.
Author: JLofAustin
Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out...
Author: Pellerin
Make and share this Big John's Classic Crab Cakes recipe from Food.com.
Author: Big John
I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Author: GingerlyJ
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
These crab cakes are a bit of work....but they are worth every bite. I had leftovers for lunch the next day and they still were excellent. I used Panko...
Author: Abby Girl
Make and share this Asparagus Crab Dip recipe from Food.com.
Author: Jolene Green
Make and share this Carolina Crab Cakes recipe from Food.com.
Author: kyle martin
Make and share this Dungeness & Mushroom Chowder recipe from Food.com.
Author: Linky
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your...
Author: LoriInIndiana
Author: Hinnerk von Bargen
Make and share this Crab and Corn Enchilada Casserole recipe from Food.com.
Author: nemokitty
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!
Author: Abby Falck
Haven't made these yet. Posting so I don't lose the recipe. But crab and anything well almost anything sounds good to me.
Author: Shirl
Use fresh or tined crab for this recipe, and serve it with crusty bread for a lovely light lunch. May I suggest Butter lettuce leaves seem better for this...
Author: Tisme
Make and share this Confetti Crab Salad recipe from Food.com.
Author: Sydney Mike