CRAB-STUFFED CHICKEN
"This is a luscious change from plain chicken and it's nice for company," assures Pat Durrie of Omaha, Nebraska. "The combination of crab, chicken, spaghetti sauce and cheese is great."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness; top with crab. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder and basil. Roll chicken in crumb mixture; set remaining mixture aside., Place chicken in a shallow 1-1/2-qt. microwave-safe dish coated with cooking spray. Cover and microwave on high for 2-3 minutes. Turn the chicken; sprinkle with reserved crumb mixture. Cover and cook for 2-3 longer or until chicken juices run clear., Top with spaghetti sauce. Cover and microwave on high for 2-3 minutes or until heated through. Sprinkle with cheese; heat, uncovered, for 30-60 seconds or until the cheese is melted. Let stand for 5 minutes. Serve over pasta if desired.
Nutrition Facts : Calories 328 calories, Fat 7g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 1165mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges
CRAB STUFFED CHICKEN BREASTS
Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice.
Provided by Christy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
- In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
- Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 16.4 g, Cholesterol 164.3 mg, Fat 23.2 g, Fiber 1.5 g, Protein 49.2 g, SaturatedFat 13.3 g, Sodium 1244.4 mg, Sugar 3.1 g
CRAB STUFFED CHICKEN BREASTS
Crab Stuffed Chicken Breasts are elegant enough for a dinner party yet easy enough for a weeknight! A perfect date night dinner for two!
Provided by By: Carol | From A Chef's Kitchen
Categories Chicken and Turkey
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Combine first 7 ingredients in a small bowl. Gently fold in crab. Season to taste with salt and black pepper.
- Cut horizontally through the center of each chicken breast, creating a pocket, being careful not to cut all the way through at any point.
- Fill each pocket with equal amounts of the stuffing. Secure with toothpicks.
- Dredge each piece of chicken in the breadcrumbs and place on a baking sheet. (Can be prepared to this point up to 4 hours ahead. Cover and chill.)
- Spray the breadcrumbs with cooking spray to moisten.
- Bake for 22 to 25 minutes or until cooked through to 165 degrees in the center of the filling.
- Remove toothpicks and serve.
Nutrition Facts : ServingSize 1, Calories 381 kcal, Carbohydrate 13 g, Protein 38 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 130 mg, Sodium 840 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 9 g
CRAB STUFFED CHICKEN (AKA FANCY CHICKEN)
I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.
Provided by MackinacBride
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese, crabmeat, and soup mix, set aside.
- Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
- Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
- Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
- In large skillet, melt oil and butter over medium-high heat.
- Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
- Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.
CHICKEN BREAST WITH CRAB AND ARTICHOKE SOUFFLE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield about 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet. Season chicken with salt, pepper and crab boil seasoning on both sides. Place smooth side of breast into pan and let brown, then flip over to brown on other side. In a separate 2-quart saucepan, melt butter over medium heat, add crab and artichokes, and saute. Stir in flour, add cream and then season, to taste, with salt and pepper. Let simmer until it begins to become cohesive. Place chicken breasts on a baking sheet and top each piece with some of the crab mixture. Bake in oven until "souffle" is golden brown, about 7 to 8 minutes.
CRAB STUFFED CHICKEN
The cheese potatoes and crab not only make this dish look great, but taste spectacular as well. Pair it with some roasted asparagus or a green salad and you'll have one colorful table for your next special dinner.
Provided by Dustin Selzer
Categories Seafood
Time 40m
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 350. PLACE CHICKEN BREAST IN BAKING DISH POOR DRESSING OVER CHICKEN AND BAKE AT 350 FOR 25 MIN
- 2. MIX CRAB AND CHEESE MASHED POTATO TOGETHER.
- 3. ONCE CHICKEN HAS COOLED MAKE A SLIT IN THE TOP OF THE BREAST BUT MAKE SURE NOT TO CUT THREW THE CHICKEN.
- 4. TAKE CRAB AND POTATO MIXTURE AND PUT IT IN THE SLITS OF THE BREAST. SPRINKLE WITH CHEESE AND BAKE FOR ANOTHER 15 MIN.
- 5. GARNISH WITH FRESH BASIL.
SPINACH CRAB CHICKEN
I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- For sauce, in a large skillet, sauce the onion, mushrooms and celery in butter until tender. Stir in flour and 1/4 teaspoon salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Flatten chicken to 1/4-in. thickness; sprinkle with pepper and remaining salt. In a large bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce. Spoon 1/4 cup down the center of each chicken breast half. Roll up; secure with toothpicks. Place seam side down in a greased 13x9-in. baking dish. Top with remaining sauce., Cover and bake at 375° for 35-45 minutes or until chicken is no longer pink. Sprinkle with cheese. Broil 4-6 in. from the heat for 5 minutes or until lightly browned. Discard toothpicks. Serve with rice.
Nutrition Facts :
CHICKEN BREASTS STUFFED WITH CRABMEAT
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead).
- Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally bread crumbs to coat. Cover completely.
- In a large skillet melt butter or margarine with oil over medium heat. Add filled, breaded chicken breast halves to skillet and saute until golden brown and cooked through (juices run clear), about 10 minutes each side. Remove from skillet, drain on paper towels and serve.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 41.9 g, Cholesterol 216.6 mg, Fat 25.4 g, Fiber 1.7 g, Protein 42.7 g, SaturatedFat 10.7 g, Sodium 543.9 mg, Sugar 2.9 g
CRABBY CHICKEN
I was brainstorming for yet another original way to use B&S Chicken breasts. Finally came up with this wild idea, Crab meat stuffing. The fact I had this small can of crab meat that needed using kinda contributed to the idea. I plotted for a while, came up with some interesting ideas but at the last moment decided to check the Zaar files. Ran the search engine 3 different ways to be sure and SONOFAGUN,, there was one. Crab Stuffed Chicken (aka Fancy Chicken) #37037 by MackinacBride. So I used it as a base and MUST credit it though I changed nearly everything. It was REALLY great. Give eather a try you'll likely love it.
Provided by T. Woolfe
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Start preheating the oven to 350°F.
- Let the cream cheese soften and mix in the Crab boil, Chives, Dehydrated onion, Check for Salt& Pepper.
- Fold in the Crab Meat.
- Carefully make a pocket in the Chicken breasts and stuff with the cheese- crab mix.
- Seal the edge with toothpicks.
- Heat the Butter in an oven safe skillet, medium heat, to the Brown Butter stage.
- Dust the breasts with Flour.
- Dip in the Egg.
- Coat them well with the Panko or Crumbs.
- Saute until lightly browned, around 5 min side one, turn and about4 min side 2.
- Pour out any excess butter, it's done its job.
- Jog to make sure the breasts are free in the skillet.
- Finish in the oven around 14 minute.
- The skillet is already hot so it speeds the process.
- Remove the toothpicks and prepare for a treat.
- Again I thank MackinacBride for the framework.
More about "crab stuffed chicken aka fancy chicken food"
10 BEST SHRIMP AND CRAB STUFFED CHICKEN RECIPES | YUMMLY
From yummly.com
CRAB-STUFFED CHICKEN RECIPE | RECIPELAND
From recipeland.com
EPICURUS.COM RECIPES | CRAB STUFFED CHICKEN BREASTS
From epicurus.com
CRAB STUFFED CHICKEN | RECIPE | NEW CHICKEN RECIPES ...
From pinterest.com
CRAB IMPERIAL STUFFED CHICKEN BREAST WITH A LEMON ...
From askchefdennis.com
MARINATED CHICKEN BREAST WITH CRAB STUFFING: ON THE GRILL
From grillingmontana.com
CRAB STUFFED CHICKEN BREASTS RECIPE
From recipeland.com
CRAB STUFFED CHICKEN BREAST RECIPE - CREATE THE MOST ...
From recipeshappy.com
CRAB STUFFED CHICKEN
From irishfoodies.blogspot.com
BEST COOKING BREADCRUMB RECIPES: CRAB STUFFED CHICKEN (AKA ...
From worldbestbreadcrumbrecipes.blogspot.com
CRAB STUFFED CHICKEN (AKA FANCY CHICKEN)
From bigoven.com
CRAB - STUFFED CHICKEN - RECIPE | COOKS.COM
From cooks.com
10 BEST SHRIMP AND CRAB STUFFED CHICKEN RECIPES | YUMMLY
From yummly.com
EASY CRAB STUFFED CHICKEN BREAST RECIPES - ALL INFORMATION ...
From therecipes.info
CRAB STUFFED CHICKEN BREAST - FED & FIT - FED AND FIT
From fedandfit.com
CHICKEN TOPPED CRAB MEAT - RECIPES - COOKS.COM
From cooks.com
10 BEST SHRIMP AND CRAB STUFFED CHICKEN RECIPES | YUMMLY
From yummly.co.uk
CRAB STUFFED CHICKEN BREASTS - CHICKEN BREAST RECIPES
From worldrecipes.org
CRAB STUFFED CHICKEN | RECIPE | NEW CHICKEN RECIPES ...
From pinterest.com
CRAB STUFFED CHICKEN - HOME COOKING - CHICKEN - CHOWHOUND
From chowhound.com
CRAB-STUFFED CHICKEN BREASTS - MY FARMHOUSE TABLE
From myfarmhousetable.com
STUFFED CHICKEN BREAST CRAB MEAT RECIPES ALL YOU NEED IS …
From stevehacks.com
CRAB STUFFED CHICKEN AKA FANCY CHICKEN RECIPES
From tfrecipes.com
GARLIC CRAB STUFFED CHICKEN RECIPES
From tfrecipes.com
CRAB STUFFED CHICKEN BREASTS - COPYKAT RECIPES
From copykat.com
CRAB STUFFED CHICKEN (AKA FANCY CHICKEN) RECIPE ...
From champsdiet.com
CRAB STUFFED CHICKEN (AKA FANCY CHICKEN) RECIPE - TEXTCOOK
From textcook.com
10 BEST BAKED CHICKEN WITH CRAB MEAT RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES > CHICKEN > HOW TO MAKE CRAB STUFFED CHICKEN
From mobirecipe.com
RECIPES FROM THE KITCHEN OF CHRISSY AND JEFF: CRAB STUFFED ...
From chefjeff79.blogspot.com
FANCY STUFFED CHICKEN BREAST RECIPES - ALL INFORMATION ...
From therecipes.info
10 BEST SHRIMP AND CRAB STUFFED CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN STUFFED WITH CRAB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB STUFFED MUSHROOMS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love