I'm not exactly sure where I found this recipe, but has become a family favorite. Everyone who I've served it to, ask for the recipe.
Author: hamlet
Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Author: ratherbeswimmin
A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use...
Author: BogeysMom
Make and share this Crab Rounds of Legend recipe from Food.com.
Author: Norelllaura1
This is one we've made in our family for a while. Have no idea where it came from. It gets eaten up every time. It is great for being very versatile. If...
Author: enestvmel
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Author: ratherbeswimmin
This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
Author: Dan-Amer 1
An easy to make-ahead appetizer for a New Year's Eve get-together. You can use canned, frozen or fresh crab meat.
Author: William Uncle Bill
I like these with the tarragon sauce. My wife, Glenda doesn't; she prefers hers plain. If you aren't a big tarragon lover, leave it out, and you have Crab...
Author: Toby Jermain
From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening...
Author: Croft Girl
Author: Maggie Ruggiero
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Okay, it's NOT like every sushi joint, but specifically it's just like what I remember the California Rolls that Miyake's USED to taste like back in its...
Author: JMigs0
The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe...
Author: Jakers
This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.
Author: mersaydees
An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied...
Author: Molly53
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Author: Pepina Rae
Make and share this Cream Cheese and Crab Wontons recipe from Food.com.
Author: kymber _71
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Author: Demandy
I found this on the Wisconsin Dairy Board. I'm on a low carb diet so this is a no-no for now. I know just what I'm having when I go on my next planned...
Author: yooper
This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside...
Author: commercesd
Make and share this Layered Dungeness Crab Salad recipe from Food.com.
Author: CJAY8248
Make and share this John Travolta's Crab Quiche recipe from Food.com.
Author: Abby C
There was a restaurant in Columbus, Ohio called Rocky's that served this appetizer. I was so disappointed when they closed the restaurant as I could never...
Author: jkoch960
Author: Paul Grimes
A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal" dinner...
Author: Redneck Epicurean
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner,...
Author: mersaydees
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Author: Geema
Make and share this Curried Crab and Watermelon Salad With Arugula recipe from Food.com.
Author: xtine
I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to...
Author: Busters friend
I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!
Author: susie cooks
I've recently discovered that I LOVE crab. This is just a spinoff of Hey Jude's Recipe #191814. I make this lower cal/carb/fat by using Fiber Gourmet pasta...
Author: yogiclarebear
A variation on Paula Deen's recipe for Shrimp and Crab Au Gratin. I choose to use both lump and claw meat because the claw is already in very small pieces...
Author: mightyro_cooking4u
Make and share this Red Lobster's Crab Au Gratin recipe from Food.com.
Author: senseicheryl
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the...
Author: Shawn C
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Author: Just Call Me Martha