This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato...
Author: TishT
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Author: Member 610488
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Author: Little Bee
Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's...
Author: KateL
This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random...
Author: Erin K. Brown
"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he...
Author: BecR2400
From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and...
Author: Gingernut
Make and share this Crab Pot Stickers With Sesame-Ginger Dipping Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Crab-Spinach Casserole recipe from Food.com.
Author: Toby Jermain
Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.
Author: cookiedog
Recipe from the "Pineapple Grill" in south Florida. These are very tasty crab cakes that can be served as a main course or smaller as an appetizer. Very...
Author: Babs in Toyland
Make and share this Deviled Soft-Shell Crabs With Dipping Sauce recipe from Food.com.
Author: JackieOhNo
A good soup from Chandler's Restaurant in Seattle. Plan ahead because this takes about 3 hours to simmer. The hardest part is cleaning the crab! Make extra...
Author: lazyme
The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.
Author: TishT
I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!
Author: hollyfrolly
Make and share this Asparagus and Crab Meat Salad recipe from Food.com.
Author: lazyme
This recipe comes from the Sunday USA Weekend magazine. It makes a light, delicious summer dinner or an elegant appetizer for a special dinner.
Author: Leslie in Texas
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about...
Author: Moonchild64
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent...
Author: Andi Longmeadow Farm
My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare...
Author: Raquel Grinnell
Make and share this Cream Cheese Crab Dip (Caribbean) recipe from Food.com.
Author: lazy gourmet
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is...
Author: Emjay99
This is a quick goooood recipe when you need dinner quick. Serve with a bed of rice YUMMMMMMMMMY! Sometimes I make individual casserol dishes and sprinkle...
Author: Luvs 2 Cook
You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping.
Author: Sandyg61
My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family...
Author: Jill L. Margaritta
Make and share this Spinach, Crab and Feta Tarts recipe from Food.com.
Author: evelynathens
Make and share this Shrimp and Crab Spaghetti recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Tomato Crab Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Jill Silverman Hough
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party...
Author: Tanja
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes...
Author: BarbryT
Author: Cecilia Hae-Jin Lee
I make these when I really want to impress my guests. Someone actually told me this was the best dish they'd ever tasted outside of a fancy Restaurant....
Author: graniteangel
For all you seafood lovers, here is a wonderful summertime cold soup, that is very flavorful and delicious.
Author: Kittencalrecipezazz
Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist.
Author: Erin K. Brown
Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.
Author: Mona Theriot
There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a...
Author: SCOOPS44
Make and share this Antipasto Seafood Salad recipe from Food.com.
Author: Molly53
Make and share this Crab and Shrimp Cakes recipe from Food.com.
Author: Mebriella
A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.
Author: rachel21321
Here is a recipe I saved from Sundays food section, that I thought sounded good, that I'd like to share.
Author: rwwest
A great side dish to serve at your next fishfry, this is also elegant enough for a dinner party. You can use pre-cooked flounder or cod if you desire or...
Author: 2Bleu
Our luxurious crab bisque features Dungeness crab meat and stock made from the crab shells for the most noteworthy crab bisque soup recipe you'll ever...
Author: Elise Bauer