ORANGE CRAB SALAD
This salad is especially satisfying with oranges from our own trees.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture. , In a small bowl, whisk together the dressing ingredients. Serve with crab salad.
Nutrition Facts : Calories 536 calories, Fat 40g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 423mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 14g protein.
SPINACH SALAD WITH ORANGE VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
- In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
- To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
CHICKPEA CRAB SALAD WITH CITRUS VINAIGRETTE
Crab lovers will get a kick out of this salad that's as eye-appealing as it is appetizing. " I like to add a little crumbled feta cheese, and sometimes I substitute chicken or turkey for the crab," writes Sally Sibthorpe from Shelby Township, Michigan.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, whisk together first seven ingredients. Stir in beans, radishes, green onions, carrot, parsley and pistachios. Gently stir in crab. Serve over greens.
Nutrition Facts : Calories 446 calories, Fat 27g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 635mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 25g protein.
CRAB, MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING
Provided by Elizabeth Horton de Meza
Categories Salad Citrus Fruit Leafy Green Onion Shellfish Vegetable Marinate No-Cook Quick & Easy Lunch Mango Seafood Crab Avocado Summer Lettuce Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
- Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.
CRAB SALAD WITH ASPARAGUS, AVOCADO, AND LIME VINAIGRETTE
Make and share this Crab Salad With Asparagus, Avocado, and Lime Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the vinaigrette: whisk together the lime juice, vinegar, lime zest, ginger, and honey in a bowl; whisk in the oils.
- Season to taste with salt and pepper; set aside.
- Bring a pot of water to a boil and cook asparagus until just tender, about 5 minutes.
- As soon as the asparagus are tender, scoop them out of the boiling water and immediately plunge them into a bowl of ice water.
- When the asparagus are cold, drain and toss them with 3 tablespoons of the vinaigrette; set aside.
- Toss the crabmeat with 3 tablespoons of the vinaigrette; set aside.
- In a big bowl, toss the Bibb lettuce leaves with 3 tablespoons of the vinaigrette.
- Plate the salad: divide the dressed Bibb lettuce leaves among 4 large chilled plates.
- Place an avocado half on top of the lettuce on each plate and drizzle the avocado with a little vinaigrette.
- Arrange a bundle of dressed asparagus next to the avocado half; divide the dressed crabmeat among the plates, draping it over the avocado and asparagus.
- Garnish with the grapefruit sections and serve.
- Serving suggestions: because the texture of this salad is soft, serve with crisp crackers or toasted bruschetta; also good beverage choice would be a Mimosa-orange juice and champagne.
Nutrition Facts : Calories 483.9, Fat 36, SaturatedFat 5.4, Cholesterol 35.7, Sodium 738.2, Carbohydrate 24.8, Fiber 10.9, Sugar 9.5, Protein 21.9
HERBED CRAB PASTA SALAD IN VINAIGRETTE
Orecchiette pasta is tossed with fresh herbs, jumbo lump crab, juicy tomatoes and crunchy celery and then simply dressed with oil and vinegar.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool and add to the bowl with the dressing.
- Add the crab, celery, basil, chives, parsley, tarragon and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CRAB SALAD WITH ORANGE VINAIGRETTE
I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!
Provided by hollyfrolly
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Vinaigrette:.
- Place a medium sauce pot over medium-high heat. Add the orange uice and reduce by half.
- Remove from heat and place in refrigerator to cool.
- Once the orange juice reduction is cool, place in a medium mixing bowl with champagne vinegar, olive oil, basil, thyme, and garlic.
- Whisk together and season to taste with salt and pepper.
- Set aside.
- Salad:.
- In a medium mixing bowl combine the spinach, toasted walnuts and red onion.
- Place the crab meat in the center of the spinach salad.
- Drizzle the vinaigrette around and lightly over the salad and serve.
Nutrition Facts : Calories 657.5, Fat 38.8, SaturatedFat 5, Cholesterol 95.2, Sodium 1988.1, Carbohydrate 31.1, Fiber 5, Sugar 20, Protein 48.8
CRAB SALAD
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Provided by Christine
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g
More about "crab salad with orange vinaigrette food"
CRAB SALAD WITH LEMON DRESSING - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 2Calories 750 per servingTotal Time 1 hr 30 mins
- For the crab, stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl.
CRAB SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Starter
A CRAB SALAD TOWER TAKES CHAMPAGNE TO NEW HEIGHTS - …
From sfgate.com
Estimated Reading Time 7 mins
FRESH CRAB SALAD WITH CITRUS VINAIGRETTE | RV LIFESTYLE
From rvlifestyle.com
Estimated Reading Time 2 mins
CRAB SALAD & LEMON VINAIGRETTE RECIPE - A TASTE OF PARIS
From atasteofparis.net
Estimated Reading Time 1 min
10 BEST CRAB SALAD VINAIGRETTE RECIPES | YUMMLY
From yummly.com
CRAB COBB SALAD WITH LEMON BASIL VINAIGRETTE | TASTY ...
From tastykitchen.com
10 BEST CRABMEAT SALAD RECIPES - YUMMLY
From yummly.com
CRAB CLAW AND AVOCADO SALAD IN CITRUS VINAIGRETTE - THE ...
From theburningkitchen.com
Cuisine Mediterranean, WesternTotal Time 25 minsCategory SaladCalories 443 per serving
- Put the eggs in a small pot and fill with water. The water level should be 2 inches above the eggs.
CRAB-AND-AVOCADO SALAD WITH GINGER VINAIGRETTE - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a blender, combine the ginger, lemon zest, lemon juice, vinegar, scallions, soy sauce, and 1/4 teaspoon of the salt. Pulse to chop. Add the oil and puree until smooth.
- In a large glass or stainless-steel bowl, combine the watercress, romaine, avocados, and the remaining 1/4 teaspoon salt. Toss the salad with all but 3 tablespoons of the vinaigrette and mound the salad on plates.
- Toss the crabmeat with the remaining vinaigrette. Spoon the dressed crabmeat over the salads.
CRAB SALAD WITH CAESAR VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 30 minsCategory Caesar Salad
- In a blender or mini processor, combine 4 of the anchovies with the garlic, vinegar, mustard and Worcestershire sauce and puree until smooth. With the machine on, add the olive oil and blend until incorporated. Season the vinaigrette with salt and pepper; add the Parmesan and blend briefly.
- In a large bowl, gently toss the crab, chives, tarragon and red pepper with the vinaigrette. Add the romaine and toss. Transfer to plates, top with the remaining 4 anchovies and serve.
LIGHT AND REFRESHING CRAB SALAD | SEAFOOD SALAD RECIPE
From cookingnook.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory Main or Side, SaladCalories 234 per serving
- Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.
- When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.
SEAFOOD SALAD WITH CITRUS VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Fish & Seafood Recipes For TwoCalories 420 per servingTotal Time 25 mins
- Bring a small saucepan of water to a boil. Add scallops and cook until firm, opaque and just cooked through, about 1 minute. Drain and rinse under cold water until cool.
- Slice 1/4 inch off the bottom and top of the grapefruit; stand it on a cutting board. Using a sharp paring knife, remove the peel and pith. Hold the fruit over a medium bowl and cut between the membranes to release individual grapefruit sections into the bowl, collecting any juice as well. Discard membranes, pith, peel and any seeds. Transfer just the grapefruit sections to a serving bowl.
- Whisk shallot, vinegar, mustard, salt and pepper into the bowl with the grapefruit juice. Whisk in oil in a slow, steady stream. Add the scallops and crab to the dressing; toss well to coat.
- Add lettuce, tomatoes and avocado to the bowl with the grapefruit; toss to combine. Add the seafood and dressing; toss gently.
CRAB CAKES WITH HERB SALAD RECIPE - EPICURIOUS
From epicurious.com
5/5 (73)Servings 16
SHAVED FENNEL SALAD WITH CRAB AND BLOOD ORANGE FROM CRAB ...
From cookingbythebook.com
Estimated Reading Time 2 mins
DELICIOUS PALEO CRAB SALAD WITH AVOCADO
From saladrecipes.info
5/5 (1)Category EasyAuthor Phoebe GreenCalories 200 per serving
RECIPE: CRAB SALAD WITH BLOOD ORANGE VINAIGRETTE - LOS ...
From latimes.com
Is Accessible For Free FalseEstimated Reading Time 2 mins
CRAB AND CITRUS SALAD WITH FRUITY VINAIGRETTE - THE ...
From washingtonpost.com
3/5 (1)Servings 4Is Accessible For Free TrueCalories 383 per serving
ORANGE RECIPE COLLECTION | WHAT'S COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 3 mins
CRAB, APPLE AND WATERCRESS SALAD WITH WALNUT VINAIGRETTE - AOL
From aol.com
Servings 6Total Time 20 mins
CRAB CAKE SALAD - HY-VEE RECIPES AND IDEAS
From hy-vee.com
5/5 (1)Calories 550 per servingServings 12
RAINBOW WINTER SALAD WITH WALNUT ORANGE VINAIGRETTE - ALL ...
From allweeat.com
Servings 4Category American
FRESH CRAB SALAD IN VINAIGRETTE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 50 secsServings 2
WARM QUINOA SALAD WITH ORANGE VINAIGRETTE AND OLIVE OIL
From californiaoliveranch.com
10 BEST CRAB SALAD VINAIGRETTE RECIPES - YUMMLY
From yummly.co.uk
PAN-SEARED SALMON WITH ORANGE VINAIGRETTE - GREAT SALMON ...
From tannersfish.com
CRAB SALAD RECIPES | ALLRECIPES
From allrecipes.com
CRAB MEAT SALAD WITH ORANGE VINAIGRETTE - RECIPE | COOKS.COM
From cooks.com
ALASKA CRAB SALAD WITH CITRUS-GINGER VINAIGRETTE
From copperriverseafoods.com
CRAB SALAD WITH ORANGE VINAIGRETTE - PLAIN.RECIPES
From plain.recipes
CHICKPEA CRAB SALAD WITH CITRUS VINAIGRETTE RECIPE
From crecipe.com
ORANGE CRAB SALAD RECIPES
From tfrecipes.com
CRAB AND COUSCOUS SALAD WITH BLACK OLIVES AND ORANGE ...
From stephanpyles.com
ALASKA KING CRAB SALAD WITH AVOCADO, GRAPEFRUIT AND CITRUS ...
From cooksrecipes.com
CRAB SALAD VINAIGRETTE RECIPES
From tfrecipes.com
DUNGENESS CRAB SALAD WITH BLOOD ORANGE, CELERY ROOT ...
From napavalleyregister.com
VOICE CHANGER RECIPE CRAB SALAD WITH ORANGE VINAIGRETTE ...
From webetutorial.com
DUNGENESS CRAB & FENNEL SALAD WITH BLOOD ORANGE
From hannahberrymakes.com
CRAB SALAD WITH BLOOD ORANGE VINAIGRETTE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love