Make and share this Summer Squash and Corn Saute' recipe from Food.com.
Author: Crabbycakes
This big pot of polenta makes enough to feed four adults several meals. Start by serving some as a soft creamy side dish when it is freshly made, then...
Author: Anna Stockwell
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Simple but tasty dish. I like to use jalapeño peppers to give the recipe a bit of zip and top it off with parmesan cheese.
Author: Bergy
I was watching "The View" and they had on country singer Trisha Yearwood promoting her second cookbook. She and the ladies of The View were surrounded...
Author: Wife2uRick
Author: Chris Schlesinger
This recipe came from my aunt and it has been a favorite with all of my friends! I love it because it's so easy. I bet you can't eat just one!
Author: Jenifer Lee
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Author: Michael B
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Author: retiree09
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...
Author: FoodieWife
Author: Shelley Wiseman
Author: Alison Roman
Author: Melissa Roberts
A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little...
Author: SailorVive
We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's...
Author: Recipe Junkie
Make and share this Bacon Corn Casserole recipe from Food.com.
Author: Marni Ulch
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Author: Holly
Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in...
Author: rosie316
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html
Author: Erin K. Brown
My family loves corn and I love this dish because it is simple and quick.
Author: Mary Davis
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Author: sateleshan
So refreshing, so many textures. I got this from HEB Showtime Magazine. I just loved it. Delicious and Healthy.
Author: scwheeler24
Author: Diane Phillips
This is perfect for a cold day! The cheese and sour cream make this soup delicious and if you want to make it extra special add some avocado! Recipe courtesy...
Author: cookiedog
Author: Lane Crowther
Author: Joe Bonaparte
Make and share this Mexican Roasted Corn on the Cob (Good for a BBQ) recipe from Food.com.
Author: pavut
Author: Ian Knauer
At our home, nothing goes on the grill without this delicious side dish!
Author: Janine
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite...
Author: jackdenton
Author: Amelia Saltsman
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this.
Author: Meekocu2
When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way...
Author: sofie-a-toast
My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You...
Author: Jeffs Girl Way Out
This was originally published in "The Sonoran Grill" by Mad Coyote Joe. A friend of mine served with fish tacos, and I thought it was absolutely delicious....
Author: Schwabina