Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize.
Author: Rita1652
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Author: Richard
Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.
Author: DailyInspiration
Author: Copeland Marks
The best thing about this dish is that it's made with freshly cut corn. You can make it with frozen corn, but the taste just isn't the same. Don't even...
Author: Patty Mae
This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.
Author: Kate in Ontario
Author: Bruce Aidells
Make and share this Pickled Corn in the Jar recipe from Food.com.
Author: jcbkmb
Make and share this Oyster Corn Casserole recipe from Food.com.
Author: Diana Adcock
Author: Jean Anderson
Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.
Author: sweetomato
This relish combines several different sweet grilled vegetables (corn, bell peppers, green onions) with cilantro, chiles and lime. Adapted from a recipe...
Author: DrGaellon
Delicious, different and healthy way to enjoy corn on the cob. I prepare mine under the broiler, but you could easily grill this outdoors on the BBQ if...
Author: Sitka Sound
Okay, there are over 600 recipes for 'Fresh Sweetcorn Salad', but after a quick check there didn't seem to be any quite like this one, which I have made...
Author: Kiwi Kathy
Author: Ghillie James
Author: Amy Finley
These hearty, vegan cornbread muffins from Bryant Terry are served with whipped sweet corn and homemade pepper jelly.
Author: Bryant Terry
This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which...
Author: Whats Cooking
Make and share this Cajun Corn Maque Choux recipe from Food.com.
Author: ratherbeswimmin
My favorite holiday recipe! I have started making it during the year because twice a year isn't enough for me! I even have my mother in law requesting...
Author: naptime4julie
This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".
Author: dojemi
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn...
Author: Anna Stockwell
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Author: Rick Young
I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and...
Author: Karen..
This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh...
Author: leeleitch
This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!
Author: Kathy
I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low...
Author: Kittencalrecipezazz
Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables.
Author: Potagekempcc
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food....
Author: BlueHyacinth
Author: Ti Martin
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way...
Author: Snacks
This is a great recipe from Party Line with The Hearty Boys on the Food Network. It has gotten rave reviews each time I've made it. It would also be great...
Author: accidental glutton
Author: Barbara Kafka