This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.
Author: Realtor by day
Make and share this Corn & Pineapple Salad recipe from Food.com.
Author: Chakali
Make and share this Creamed Corn With Bacon and Leeks recipe from Food.com.
Author: TXOLDHAM
Well, Not exactly patties, more like small burgers or schnitzels but with no meat and no milk! My sister in law brought it once to a family dinner and...
Author: Nogwoman
In South Africa we braai instead of barbeque, but it "boils" down to the same method. We prefer an open fire to a barbeque kettle but this recipe will...
Author: Hetta
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it...
Author: Mommy2two
This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic...
Author: Cookin-jo
This comes from the august 2004 issue of Bon Appetit magazine. It sounds delicious for those who like a little buttermilk flavor. This can be made 1 day...
Author: the_cookie_lady
An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Author: CLOUDSSUNRAIN
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon...
Author: Raquel Pelzel
This corn casserole is like a corn pudding meets corn soufflé. It's cheesy and slightly spicy, and makes for the perfect Thanksgiving side dish, especially...
Author: Jonathan Melendez
My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm!...
Author: La Dilettante
This side dish is a staple in the south. This is the "from scratch" way of making this dish. You can use 2 cans of corn if you are short on time or just...
Author: SkinnyMinnie
With frozen supersweet corn and good canned tomatoes, (like Muir Glen) you can make this soup all year round. It would be great with some cooked lobster...
Author: zeldaz51
Whatever am I doing posting a fall-winter recipe in May? I know! Using up leftover cornbread! The meat is definitely optional. I used orange-essence dried...
Author: COOKGIRl
Make and share this Citrus Chicken with Roasted Corn Relish recipe from Food.com.
Author: Mimi Bobeck
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Author: Raquel Teixeira
I know my boys get tired of these two vegetables in the summer, but I would happily have them at every meal if I could! This recipe is from Kraft.
Author: Pinay0618
From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding...
Author: loof751
Make and share this Fresh Corn Fritters recipe from Food.com.
Author: grandma2969
This recipe has long been a mystery, not because my mother was never willing to relinquish the privileges to her secret recipe but like many of the great...
Author: MarthaStewartWanabe
This is a yummy salad made with fresh corn. Feel free to change up the add-ins to your liking. Also, if you don't want to mess with making the dressing...
Author: TP1167
Another WW site recipe that turned out great. Needing to use up some of my corn harvest and found this. Very good and 0 free style points, if you don't...
Author: Bonnie G 2
A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half...
Author: yooper
I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating...
Author: Chef John
Make and share this Fantastic Grilled Corn on the Cob recipe from Food.com.
Author: Mrs. Hughes
A simple, delicious addition to any meal, Tex-Mex or otherwise. I personally like a bit of spice, so I use 3 jalapenos. You may use 2 if you can't handle...
Author: Melanie2590
This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.
Author: Jeri Roth Lande
A long time family favorite with baked ham, pork chops, chicken, BBQ...whatever. This is super easy and great to take to pot luck dinners as it travels...
Author: CindiJ
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and...
Author: Recipe Baroness
This goes great with any BBQ or Mexican type food. It is so easy to put together. I love taking it to parties and pot-lucks as a side dish because it can...
Author: Coco can cook
This is my mother's famous corn recipe. I'm not sure where she got it but everyone loves it. I get requests each holiday season to make it. You can use...
Author: kitty.rock
I found this recipe in the RSVP section of an April 1981 issue of Bon Appetit. It was requested from the Chesapeake House in Tangier Island, Virginia.It's...
Author: Leslie in Texas
Love corn, but creamed not so much, all the others I can find here use creamed corn in the recipe, when I found this one on the internet it did not, so...
Author: Bonnie G 2
Make and share this Humitas - South American Corn Pudding recipe from Food.com.
Author: Molly53