This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one...
Author: IMLIZARD
All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.
Author: Soup Loving Nicole
Author: Larraine Perri
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Author: Kaykwilts
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
Author: Steven Raichlen
This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.
Author: BlueRidgeMama
Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the...
Author: Rita1652
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Author: Josh & Elizabeth
Make and share this Jiffy Corn Pudding recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Super Simple Grilled Corn on the Cob (No Foil, No Husks) recipe from Food.com.
Author: Red_Apple_Guy
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these...
Author: gertc96
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before...
Author: George
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Author: Isabeau
This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but...
Author: 16Paws
Author: Bon Appétit Test Kitchen
Frank Davis is a resident cook in New Orleans as well as hosting his own cooking show. This is his recipe that I have adapted to my preferences. It is...
Author: Luby Luby Luby
In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of...
Author: bshemyshua
This dish has such pretty colour and great flavour. It is a little different from the one already posted, as it has tomatoes and cheddar cheese. This is...
Author: mums the word
This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients,...
Author: Bibi
Author: Ian Knauer
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is...
Author: LILTEXQT
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3...
Author: Kittencalrecipezazz
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Author: SEAN BICKFORD
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Author: BeckyF
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Author: Baking Nana
This recipe is all about fresh taste! The sweetness of freshly picked corn is balanced with the zing of lime and cilantro. It's one of our family favorites....
Author: CookinDiva
Author: Amelia Saltsman
Author: Cynthia Thomas
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too!...
Author: Lee A Vazquez-fitzmaurice
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the...
Author: cmburden09
This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can't explain the overall wonderful fresh taste...
Author: southern chef in lo
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Author: TerriB16
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Author: Michelle Bennett
Author: Nancy Oakes
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served...
Author: Lan3736
Author: Brandi Neuwirth
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn...
Author: Dreamgoddess
Author: Katie Lee Joel
This is from Taste of Home. My Mom made it for a dinner party we had. She got so many compliments and requests for the recipe!
Author: Courtly
Excellent with fresh corn when it's in season!
Author: Anna Silvani-Morrison
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly!...
Author: Chef PotPie
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Author: THEKIRKLANDS