Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer...
Author: Anna Stockwell
Author: Lulu Powers
I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort...
Author: P48422
Make and share this Jiffy Corn Pudding recipe from Food.com.
Author: HELEN PEAGRAM
When I first saw this recipe in Paul Prudhomme's cookbook, I was intrigued by it immediately because it did not occur to me to actually brown the corn...
Author: Rinshinomori
Author: Robin Donovan
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Author: Ainé
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is...
Author: LILTEXQT
Author: Larraine Perri
Make and share this Super Simple Grilled Corn on the Cob (No Foil, No Husks) recipe from Food.com.
Author: Red_Apple_Guy
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the...
Author: cmburden09
Author: Ian Knauer
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these...
Author: gertc96
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Author: Kaykwilts
This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.
Author: BlueRidgeMama
From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before...
Author: George
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
Author: Josh & Elizabeth
When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.
Author: BeckyF
A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)
Author: Kittencalrecipezazz
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3...
Author: Kittencalrecipezazz
Author: Amelia Saltsman
Author: Steven Raichlen
Frank Davis is a resident cook in New Orleans as well as hosting his own cooking show. This is his recipe that I have adapted to my preferences. It is...
Author: Luby Luby Luby
This is my absolute favorite summer time dish. To get the true taste you MUST use every thing fresh. I just can't explain the overall wonderful fresh taste...
Author: southern chef in lo
This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served...
Author: Lan3736
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Author: Baking Nana
Author: Cynthia Thomas
This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients,...
Author: Bibi
Author: Brandi Neuwirth
This recipe is all about fresh taste! The sweetness of freshly picked corn is balanced with the zing of lime and cilantro. It's one of our family favorites....
Author: CookinDiva
Author: Bon Appétit Test Kitchen
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Author: Isabeau
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Author: SEAN BICKFORD
Excellent with fresh corn when it's in season!
Author: Anna Silvani-Morrison
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too!...
Author: Lee A Vazquez-fitzmaurice
Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.
Author: Shelli
Author: Pam Anderson
This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it! Not hot spicy, but...
Author: 16Paws
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Author: THEKIRKLANDS
Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn...
Author: Dreamgoddess
Make and share this Creamy Corn Pudding recipe from Food.com.
Author: carolinajewel
Author: Nancy Oakes
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly!...
Author: Chef PotPie
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Author: patriciafulda
This dish has such pretty colour and great flavour. It is a little different from the one already posted, as it has tomatoes and cheddar cheese. This is...
Author: mums the word