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Easy Delicious Roasted Corn on the Cob

They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way...

Author: The Big Cheese

Picnic Corn Zucchini Salad

Cook more than you think you'll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.

Author: Sharon123

Corn and Asparagus Salad

"A light and refreshing balanced salad with sweet corn and a tangy dressing." Yummy spring/summer treat! Great with grilled chicken.

Author: Backwoods Foodie

Hominy Salad

A different salad, not the same old pasta salad you see at all the summer picnics.The olives can be added along with the relish, you can use black or green...

Author: redwine

Crazy Corn

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.

Author: Crystal B.

Smoky Fajita Corn On The Cob

This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they...

Author: Wing-Man

Smothered Fresh Corn

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Author: Recipe Junkie

Caribbean Corn

This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of...

Author: Bobtail

Deviled Corn

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

Author: Jacqueline in KY

White Corn on the Cob Seasoned With Chipotle Peppers and Butter!

Make and share this White Corn on the Cob Seasoned With Chipotle Peppers and Butter! recipe from Food.com.

Author: Rita1652

Candied Corn

This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.

Author: THELALA

Bacon and Sweet Corn Pasta

Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.

Author: mary winecoff

Jalapeno Corn Casserole

Make and share this Jalapeno Corn Casserole recipe from Food.com.

Author: Vicki in CT

Broccoli, Corn, and Green Bean Saute

Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.The leftovers are fantastic too, that is....if it will...

Author: trulyabaker

Corn and Red Pepper Fritters

Make and share this Corn and Red Pepper Fritters recipe from Food.com.

Author: CookingONTheSide

Grilled Asparagus, Corn Salad

This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I...

Author: Rita1652

Beef & Corn Noodle Casserole

Easy and delicious. You would not think the ingredients would go together, but they are very good together.

Author: Darlene Summers

Roasted Corn Salsa

This is a "gotta try" recipe. You won't believe the flavors! It takes a little time to grill the corn, but it's well worth the extra effort. This is a...

Author: Claudia Dawn

Old Fashioned Crawfish Boil

Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...

Kentucky Style Okra, Corn and Tomato Stew

Make and share this Kentucky-Style Okra, Corn and Tomato Stew recipe from Food.com.

Author: mightyro_cooking4u

White Bread Corn Pudding

My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy...

Author: EMERALDCITYJEWEL

Granny's Corn Pudding

Make and share this Granny's Corn Pudding recipe from Food.com.

Author: Jenny Frenny

Squaw Corn Casserole

This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple...

Author: Hazelruthe

Smoked Gouda Chipotle Grits

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Author: gailanng

Succotash

A traditional dish for Forefathers' Day. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter...

Author: Molly53

Grilled Summer Corn Salad #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh corn is individually wrapped in Reynolds Heavy Duty Wrap and grilled. The fresh grilled kernels are...

Author: cookingupstorm2

Easy Corn Salad

Make and share this Easy Corn Salad recipe from Food.com.

Author: Lou6566

Beefy Southwestern Corn Pudding Casserole

Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different...

Author: Anonymous

Cooler Steamed Corn

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables....

Author: Brad Leone

Chicken Corn Egg Drop Soup

This is a very quick and easy soup to make. It will definitely help if you are jonesing for some chinese soup. If you are in a rush, you can substitute...

Author: shane.duncan

Kittencal's Method for Freezing Corn on the Cob

This is the method I use to freeze summer's crop of corn on the cob, with this method you will have crispy corn kernels all year around --- I have stated...

Author: Kittencalrecipezazz

Corn Casserole II

Make and share this Corn Casserole II recipe from Food.com.

Author: Tonkcats

Corn and Wild Rice Fritters

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small

Author: dicentra

Corn on the Cob With Lime and Melted Butter

Make and share this Corn on the Cob With Lime and Melted Butter recipe from Food.com.

Author: LMillerRN

Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. Bite size food is always a favorite in our house. These cups and delicious and fun to eat

Author: May I Have That Rec

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus:...

Author: Katherine Sacks