Shoepeg Corn Green Chile Casserole Food

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Provided by Ruth Berry

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sharp cheddar cheese, grated
1/2 cup sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red and green)
1/2 pint sour cream
1 (10 1/4 ounce) can cream of celery soup (undiluted)
1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
1/2 cup butter, melted

Steps:

Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
Mix first 8 ingredients together; add pepper to taste.
Pour into prepared baking dish.
Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
Bake uncovered for 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6

SHOEPEG CORN WITH GREEN CHILE CASSEROLE

Shoepeg Corn with Green Chile Casserole image

Make and share this Shoepeg Corn with Green Chile Casserole recipe from Food.com.

Provided by Jackie Simons

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 cans white shoepeg corn
1 can chopped green chili, drained
3/4 cup cream cheese
salt and pepper

Steps:

Mix all ingredients into a casserole dish.
Bake at 350 degrees for 35 minutes.
Stir before serving.

Nutrition Facts : Calories 195.3, Fat 15.4, SaturatedFat 9.6, Cholesterol 47.9, Sodium 136.4, Carbohydrate 11.4, Fiber 1.6, Sugar 5.6, Protein 5.5

SHOEPEG CORN & GREEN CHILE CASSEROLE

Shoepeg Corn & Green Chile Casserole image

This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.

Provided by SkysMama

Categories Corn

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1/2 cup onion, diced
2 (12 ounce) cans white shoepeg corn
2 (4 ounce) cans diced green chilies
8 ounces sour cream
16 ounces monterey jack cheese, shredded
salt
pepper, to taste

Steps:

Melt butter in a large saute pan on medium heat.
Add onions and saute until translucent.
Add corn and green chiles (including juices), stirring until warmed through.
Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories Side Dish Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

GREEN CHILI CORN CASSEROLE

Green Chili Corn Casserole image

I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.

Provided by TexasHurricane

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 1/2 ounce) cans whole kernel corn, drained
1 (4 ounce) can green chilies, drained
4 ounces reduced-fat cream cheese (you can use regular cream cheese if you prefer)
1 cup shredded cheddar cheese
1 (6 ounce) can French fried onion rings

Steps:

Preheat over to 350°F.
In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
Top the casserole with the dried onion rings and bake for another 5 minutes.

Nutrition Facts : Calories 182.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.8, Sodium 476.3, Carbohydrate 22.4, Fiber 2.4, Sugar 3.4, Protein 8.1

SOUTHWEST GREEN CHILE CORN CASSEROLE

Southwest Green Chile Corn Casserole image

Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.

Provided by sweetomato

Categories Corn

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 (14 ounce) cans white corn, drained (preferably shoepeg)
2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
1 (8 ounce) package cream cheese, softened
1/2 cup butter

Steps:

Place all ingredients in slow cooker and cook on low for 3 hours.
This can also be baked in the oven at 350 for 30-40 minutes.

Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

Make and share this Shoepeg Corn Casserole recipe from Food.com.

Provided by Kitty Kat Cook

Categories Vegetable

Time 50m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can French style green beans
1 (11 ounce) can white shoepeg corn
1 (10 5/8 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup of melted butter
1 sleeve Ritz cracker, crushed

Steps:

Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
Mix the crackers and melted butter and sprinkle over as a topping.
Bake at 350f for 40-45 minutes.

Nutrition Facts : Calories 469.4, Fat 37.7, SaturatedFat 21.9, Cholesterol 99.1, Sodium 962.6, Carbohydrate 29.1, Fiber 5.4, Sugar 3.4, Protein 9.3

SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)

Provided by Dolo9957

Categories Corn

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans French style green beans, drained
8 ounces sour cream
1 -8 ozcan cream of mushroom soup
1 small onion
1 green bell pepper
8 ounces cheddar cheese, shredded
1 stack Ritz cracker
1/2 cup butter

Steps:

Mix first 7 ingredients in casserole dish.
Melt butter set aside.
Crush stack of Ritz Crackers into melted butter.
Top casserole with Cracker mixture.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7

CORN AND GREEN CHILE CASSEROLE

Corn And Green Chile Casserole image

This is a recipe that I make every Christmas. It's a tradition, my family love's it!!

Provided by Shirley Myers @tys

Categories Vegetables

Number Of Ingredients 5

Ingredients

2 can(s) shoe peg corn
- 8oz. cream cheese
- 1 small can green chilies
- 1 stick of margarine
- 2 tbls milk (add this last you may not need this much milk

Steps:

Mix together. Cook at 350 for 30 Minutes!!!

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