To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
This is the recipe my mother-in-law always used for cut-out cookies.
Author: MJK
Traditional crisp rice cereal treats with a caramel twist.
Author: Dena Rose
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Author: Sassy Squirrel
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free...
Author: Fioa
Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts.
Author: Sharon Gerstman
This is a wonderful spring time recipe or even a winter one! Best if served fresh.
Author: NELLIE30
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for...
Author: Ruth
This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump,...
Author: KATHY FLANIGAN
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips....
Author: Lauraalex
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this...
Author: Ceccilia Keen
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout...
Author: kelly
Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any...
Author: Teresa
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Author: GERIREIN
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly...
Author: superyoungcook
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Author: ABELAIRE
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Author: Sara
Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!
Author: Natalie
Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.
Author: DREVILFROG
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You...
Author: Sydni
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Author: Judy Sommavilla
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate,...
Author: Kevin Ryan
If you take it somewhere, you'd better bring the recipe with you!
Author: Cindy Yonkman
Author: Tracey Seaman
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Author: Angela J.
This recipe is a family favorite, I hope you will like them as much as we do. Enjoy!
Author: Sue
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Author: Plaidipus
A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best...
Author: Jessie Sheehan
These are great cookies for that back to school lunch or snack.
Author: Patricia Duran
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead....
Author: Kristi
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Author: Kimberly Nielson
This recipe is so easy to make, and yields delicious chocolaty cookies.
Author: Kalsmom
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Author: Jackie
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of...
Author: Sarah-May
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The...
Author: SavedByGrace
Andes® mints wrapped in buttery cookie dough. A favorite in our house every Christmas!
Author: Curlygirl
These tasty bars are wonderful for gift-giving and very easy to make too!
Author: Susan
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Author: erin mitchell
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but...
Author: CARRIKER
This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Once you try this it will become a happy holiday...
Author: KathyMayhewHall