Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The...
Author: Chef John
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way...
Author: Melanie B
Author: Toni Oltranti
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Author: Amy Kerby
This recipe calls for dates, but you could substitute raisins or mincemeat.
Author: Gordon
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Author: Francie
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Author: JULES2JEWELS
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies...
Author: julie
A festive melt in your mouth cookie, and very easy to make.
Author: William Anatooskin
My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.
Author: minky410
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Author: Tamara B
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Author: MKHG
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Author: Anna Pages
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip...
Author: Robin
This recipe is from Linda Shapiro. I have many rugelach recipes, but this is truly the best I have ever made.
Author: Jackie
Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level...
Author: Rhonda
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Author: Celeste
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Author: Susan Black
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Author: Shealeen
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
Author: Linda Whittaker
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Author: Noelle Hall
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Author: Quaker Oats Company
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Laria Tabul
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate...
Author: Milly Suazo-Martinez
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped....
Author: Cindy Catudal Shank
These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.
Author: tiggs
Author: Barbara Grunes
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Author: Pat K.
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so...
Author: Tanya Anderson
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Author: Melinda
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they...
Author: KATSINTHEKITCHEN
Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
Author: Bernice Smith
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the...
Author: Jadebloodraven
Just and old family favorite that is simple to make, but delicious to eat.
Author: audge1