Author: Dorothy Davis
Author: Ruth Cousineau
Author: Miriyam Glazer
No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.
Author: Kemp Minifie
Author: Dede Wilson
These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.
Author: Dorie Greenspan
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Tori Ritchie
Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.
Author: Colleen Graham
This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.
Author: Lindsey Goodwin
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
Author: Bruce Aidells
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
Author: Judith W. Harris
Author: Steve Raichlen
Author: Ania Catalano
Author: Richard Blais
Author: Bon Appétit Test Kitchen
Author: Julie Hasson
Author: Janet Taylor McCracken