I used Recipe #113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe #274534 and Recipe #274527...
Author: Nyteglori
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott
Author: Lillian Chou
Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
Author: Land O'Lakes
Author: Kay Chun
Author: Sarah Smythe
Try this mango persimmon smoothie recipe with almond butter, carrot, and flax. It's an easy breakfast with lots of protein and fiber.
Author: Catherine McCord
Learn to make Kiribath, Sri Lankan coconut milk rice. It's cooked by the Sinhalese to mark the new year in April.
Author: Prakash K. Sivanathan and Niranjala M. Ellawala
Ricotta cheese in an Indian dish? Try it! You won't know it's there. Plus, it adds protein and cuts the fat in this flavorful chicken. Add a little dried...
Author: Claire312
Make and share this Tahitian Coconut Vanilla Prawns recipe from Food.com.
Author: Annacia
Impossible Bisquick Coconut Pie recipe 2.6k
Author: Sam Talbot
Author: Lisa Zwirn
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...
Author: Anna Stockwell
If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.
Author: James Syhabout
Make and share this Ww 5 Points - Coconut Shrimp recipe from Food.com.
Author: mariposa13
Delicious sweet snack from the Middle East. Recipe from Toronto Star. Orange and rose blossom water may be purchased in Middle East stores Time to cook...
Author: Dreamer in Ontario
Author: Steve Silverman
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
This is not a typical carrot salad but taste more like a fruit ambrosia. Excellent and healthy side dish!
Author: LizAnn
Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with...
Author: Busters friend
Author: David Kern Stallworth
I devised this little concoction several years ago because we love curries and things with coconut milk in them, but OH, the sat-fat in that lovely canned...
Author: Chef PotPie
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Author: Martha Hall Foose
Author: Abigail Johnson Dodge
Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor...
Author: Donna Hay
From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping...
Author: Missy Wombat
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...
Author: Molly Baz
This recipe can be doubled. Plan ahead there is 30 minutes marinating time, and 20 minutes of freezing time. If your coconut strands are very long then...
Author: Kittencalrecipezazz
Author: Julie Sahni
Author: Lori Longbotham
A light, fragrant and utterly delicious south-Indian-style curry, packed with juicy prawns and tempered with coconut milk.
Author: Naved Nasir
This is wonderfully tasty and quick, easy-to-make recipe. It is a great treat with steamed white rice. Try :)
Author: Midnightfall
Author: Lori Longbotham