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Panang Beef With Fragrant Thai Basil

This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as...

Author: melting pot

Cranberry Almond Granola

Author: Steve Silverman

Coconut Ginger Soy Sauce

I am trying to add more coconut oil to my diet and came up with this easy topping for steamed veggies, salmon, or any dish of your choice. I use a brand...

Author: coconutty

Apricot Coconut White Chocolate Pudding

Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.

Author: Julie Smolyansky

Walnut Stuffed Dates

Delicious sweet snack from the Middle East. Recipe from Toronto Star. Orange and rose blossom water may be purchased in Middle East stores Time to cook...

Author: Dreamer in Ontario

Coconut Vegetable Slaw

An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.

Collard Green Wraps with Curried Tofu

Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...

Author: Molly Baz

Chocolate Coconut Pound Cake

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.

Author: Alison Roman

Chicken in Coconut Cream Sauce

Ricotta cheese in an Indian dish? Try it! You won't know it's there. Plus, it adds protein and cuts the fat in this flavorful chicken. Add a little dried...

Author: Claire312

Coconut Prawns

From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping...

Author: Missy Wombat

Piña Colada Ice Pops

Author: Kay Chun

Kiribath (Coconut Milk Rice)

Learn to make Kiribath, Sri Lankan coconut milk rice. It's cooked by the Sinhalese to mark the new year in April.

Author: Prakash K. Sivanathan and Niranjala M. Ellawala

Coconut Fudge Cheesecake

Author: Sarah Smythe

Satay Peanut Sauce/Naam Jim Satay

If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.

Author: James Syhabout

Ww 5 Points Coconut Shrimp

Make and share this Ww 5 Points - Coconut Shrimp recipe from Food.com.

Author: mariposa13

Coconut Cranberry Bars

Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.

Author: Land O'Lakes

Coconut and Passionfruit Cream Pie

Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor...

Author: Donna Hay

Carrot and Beet Salad With Coconut Lime Dressing

Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with...

Author: Busters friend

Carrot Curry

...

Author: José Andrés

Tahitian Coconut Vanilla Prawns

Make and share this Tahitian Coconut Vanilla Prawns recipe from Food.com.

Author: Annacia

Coconut Meringue Pie

Author: David Kern Stallworth

Emily's Chocolate Coconut Brownies

I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds®...

Author: Jacki & Emily M

Impossible Bisquick Coconut Pie

Impossible Bisquick Coconut Pie recipe 2.6k

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Coconut and Pistachio Baklava

Author: Lori Longbotham

Shrimp in Coconut Milk

This is wonderfully tasty and quick, easy-to-make recipe. It is a great treat with steamed white rice. Try :)

Author: Midnightfall

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...

Author: Anna Stockwell

Coconut Chicken Curry With Turmeric and Lemongrass

This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.

Author: Chris Morocco

Coconut Relish

Author: Julie Sahni

Beer Battered Coconut Shrimp With Pineapple Mustard Sauce

This recipe can be doubled. Plan ahead there is 30 minutes marinating time, and 20 minutes of freezing time. If your coconut strands are very long then...

Author: Kittencalrecipezazz

Coconut and Lychee Sorbet

Author: Lori Longbotham