When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Author: Sam Hazen
Author: Terry Conlan
With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Author: Donna Hay
Author: Austin Zimmerman
Author: Kris Wessel
Author: Mark Bittman
A Thai style recipe that I have been holding on to for some time. I am posting here for safe-keeping. I no longer remember where I got it.
Author: Aunt Willie
Here is a simple, BUT OH SO SATISFYING, recipe for Coconut Shrimp. The dipping sauce is easy and even kids love it. This takes a little time, but it is...
Author: R. Warren Meddoff
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...
Author: Andy Ricker
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream...
Author: Jessie Sheehan
This is a great soup. It uses fried onion flakes, which Bergy first told me about. You can find it in Asian markets; sometimes they have fried garlic-...
Author: PalatablePastime
Author: Stan Frankenthaler
Very chewy, very chocolaty (and very yummy!) cookies.
Author: Andrew Morgan
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and...
Author: Katherine & Ryan Harvey
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as...
Author: melting pot
Author: Ivy Manning
I used Recipe #113203 and the standard substitution for coconut cream to come up with this. I tried this recipe out in Recipe #274534 and Recipe #274527...
Author: Nyteglori
Author: Diana Yen
Author: Danny Murry
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott