Make and share this Sweet Corn Dish (Side Dish) recipe from Food.com.
Author: Perfect Pixie
Right now, the temperature is 49 degrees & I live in South Florida. The compressor for the heat on the first floor of the nursing home is broken, can you...
Author: Manami
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon...
Author: Andy Baraghani
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of...
Hawaiian - Style Baklava recipe
"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what...
Author: WiTay
Thank goodness these chocolate brownies, packed with coconut candy bars, are easy to make because they are irresistible!
Author: Land O'Lakes
Author: Jeremy A. Safron
This sweet classic is made with coconut and pinipig. You can also make this with the shredded or sliced coconut meat instead of the grated form.
Author: JMDGamotia
Shredded, sweetened coconut acts as both flavoring agent and lone sweetener in this baked custard pie.
Very delicious fish dish with Caribbean flavour - only three main ingredients: fish, tomatoe sauce and coconut.
Author: Swiss Miss
Make these sweet and flaky coconut macaroons for your next cookie exchange.
A scrumptious dessert that's made with corn syrup, coconut and chopped pecans. 68
Author: Elizabeth Falkner
This recipe is so simple to throw together, requiring less than 30 minutes, 5 ingredients and one spoon (or spatula). Less mess, more time to do what you...
Author: Sharon123
Author: Francois Payard
Author: Allen Susser
Make and share this Beans with Ginger and Coconut Milk recipe from Food.com.
Author: Latchy
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I haven't tried this yet, but it sounded so easy and yummy. Got it off Recipe Goldmine. Let me know what you think if you try it.
Author: C. Taylor
Author: Maria Helm Sinskey
Bhaji are side dishes, usually mildly spiced and without sauce, and are served as accompaniments to a main course curry. Although most bhajees consist...
Author: Daydream
Make and share this Coconut-Lemonade Shrimp recipe from Food.com.
Author: shawnajean
A nice Asian slant on cooking fish steaks of your choice on the BBQ or in the kitchen. Cooking time does not take in the marinading time.
Author: Latchy
This is an adopted recipe. Here's what the original chef had to say about it: "This is a dish I learned to cook from my friend from Hyderabad, India. Don't...
Author: spatchcock
Black River clams are sold in open air markets throughout Fiji. Kai means clams in Fijian. Any fresh clams make a wonderful substitutes. If you are using...
Author: Charlotte J
This is from The Complete Vegetarian Cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Serves 4
Author: dicentra
Make and share this Coconut Curried Vegetables recipe from Food.com.
Author: PetsRus
Author: Damon Lee Fowler
Make and share this Coconut Milk and Chicken Stew recipe from Food.com.
Author: reya doucette
Sure, you could use heavy cream instead of coconut milk, but then it wouldn't be as healthyish.
Author: Chris Morocco
These brownies are for the vegans who love anything coconut.
Author: TheVeganChef
Make and share this Coconut Ulu ( Breadfruit) Smash recipe from Food.com.
Author: Molly53
8 months (always check with your pediatrician) Original Recipe from Little Green Pouch **Coconut milk is rich in phosphorus, an essential nutrient that...
Author: MixnVixn
Author: Scott Peacock
Author: Jessica B. Harris
Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.
Author: Izabella Wentz PharmD.
Favourite Coconut Walnut Macaroons recipe 14
I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does...
Author: CoolMonday
Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice.
Author: sueb